I just caught few Giant Squids. Anyone know any good recipes for them?
I just caught few Giant Squids. Anyone know any good recipes for them?
Can't go wrong with deep fried...
Aren't you suppose to pound them out with a mallet as well?
I don't know if it makes a difference because I've never done it any other way. I soak the pieces in milk for at least a half hour, rinse w/ fresh water and then lightly pounded them. After that it's up to you. I've tried egg wash followed by bread crumbs and I tried tempura. Both came out great. I want to see how it is without breading & frying, maybe just sautee w/garlic and olive oil over pasta?
- farmacist
what worked better for me was laying the steaks on the street and running over them, then back, with my F250... :DOriginally Posted by BakoBassin
I think cats will eat them.
In the days prior to the invention of vulcanization of rubber, prehistoric anglers would stitch the big squid pieces together, add a little air, and create a naturally scented float tube for Newport Harbor. I read this on Wikipedia. :wink:
:D That's precious!Originally Posted by Sansou
I couldnt find that article
Keep looking try searching for Duh. J/k HawkeyeOriginally Posted by Hawkeye5447