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Thread: Perch

  1. #1

    Default Perch

    How do you guys cook your surf perch? Recipes?

  2. #2
    Join Date
    Mar 2006
    Location
    Thailand
    Posts
    1,122

    Default

    Well, I've cooked them in the oven before, but the absolute best is when I'm camping and grilled them over the campfire. Just opened 'em up and put in some butter, garlic salt, and some random herbs and spices and grilled them skin-on until the meat is flaky.

  3. #3
    Join Date
    Dec 2005
    Location
    San Jose
    Posts
    406

    Default

    everytime ive cooked them, which isnt that many, the meat has come out a little mushy. is there anyway of preventing this?

  4. #4

    Default

    PAN FRIED w/ oil

    add lemon and salt.

    SO GOOD.

  5. #5
    Join Date
    Mar 2006
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    Thailand
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    Default

    Quote Originally Posted by spartafish View Post
    everytime ive cooked them, which isnt that many, the meat has come out a little mushy. is there anyway of preventing this?
    if it's mushy it's not cooked all the way

  6. #6
    Join Date
    Mar 2006
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    Thailand
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    Default

    This is from the "gfs doing what we love best" thread, but these are perch i caught and grilled. if you're going to do it over a fire that metal mesh thing works really well. i think they may have been done already since i didn't have them over the flames.


  7. #7
    Join Date
    Jul 2008
    Location
    Earth
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    401

    Default

    Quote Originally Posted by gavin310 View Post
    This is from the "gfs doing what we love best" thread, but these are perch i caught and grilled. if you're going to do it over a fire that metal mesh thing works really well. i think they may have been done already since i didn't have them over the flames.




    WHOA!! Those look good!! The fish look pretty tasty also!!

  8. #8
    Join Date
    Jun 2006
    Location
    los angeles
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    2,048

    Default

    u can make them just how u do tilapia or crappie...gut them out, put whatever seasoning u want on them, and cook em on the grill as u see in the picture that someone else posted. u can also do what someone else said and how i have done it...put cornstarch over the whole fish and fry it in a layerof oil on each side for a couple minutes depending on the size of the fish. serve with some fresh home made salsa and tortillas and call it a day
    [IMG]http://img241.imageshack.us/img241/1952/osiitoavatorat7.gif[/IMG][IMG]http://img337.imageshack.us/img337/6360/38134035pg5.jpg[/IMG][img]http://img407.imageshack.us/img407/8875/28244273hx0.jpg[/img][img]http://img339.imageshack.us/img339/4591/trophiesal2.jpg[/img]

  9. #9
    Join Date
    Aug 2006
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    Planet Earth
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    Default

    Don't forget the parasites... extra protein.

  10. #10
    Join Date
    Jun 2006
    Location
    los angeles
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    2,048

    Default

    mmmmmmmmmmmm we love us some parasites
    [IMG]http://img241.imageshack.us/img241/1952/osiitoavatorat7.gif[/IMG][IMG]http://img337.imageshack.us/img337/6360/38134035pg5.jpg[/IMG][img]http://img407.imageshack.us/img407/8875/28244273hx0.jpg[/img][img]http://img339.imageshack.us/img339/4591/trophiesal2.jpg[/img]

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