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Thread: Camping recipes

  1. #11
    Join Date
    Mar 2006
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    Thailand
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    Quote Originally Posted by Granny Fish View Post
    Here is an incomplete list of items that I always bring camping:

    Plenty of small cans of baked beans. They can be opened as needed and heated over the campfire in the can (good with any meal - no pans to wash).

    Large baking potatoes, heavy duty aluminum foil, butter, sour cream. These can be cooked in the coals and make a tasty meal all by themselves, a tasty side to a meal, or a hardy snack.

    For cooking fish, sometimes I will steam in foil over the fire and sometimes I will fillet and pan fry. I always have cooking oil, heavy bottom skillet, tongs, gallon size ziplock freezer bags, paper towels and plenty of dixie fry for pan frying. I also like to have Bay seasoning, salt and pepper, Italian seasoning and some heavy duty aluminum foil on hand.

    As for recipes... looks like your covered. Keep it simple, it's more fun that way.
    it sounds like you really know what you're doing. you should rent yourself out for people's camping trips

  2. #12
    Join Date
    Jun 2006
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    Your Fishing Spot
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    Quote Originally Posted by gavin310 View Post
    it sounds like you really know what you're doing. you should rent yourself out for people's camping trips

    Yeah, Granny's Chuck Wagon Service.

  3. #13
    Join Date
    Feb 2008
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    THE WOODS
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    611

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    you can add spices if you want!

  4. #14
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    Jan 2006
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    taco stand in San Quintin
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    If you bring a frying pan, just make sure you have something to cover it with, be it aluminum foil or a proper cover. Otherwise the campfire makes food ashy, IMO.

    I'm a fan of the banana, dark rum & brown sugar dealio: Put a 1/2 deep slit lengthwise down a banana, drizzle in dark rum and then pour brown sugar in the slit. Wrap in foil, put on hot coals. Doesn't take long before banana liquifies. Eat with spoon without peeling the banana.

  5. #15
    Join Date
    Dec 2007
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    Monterey Park, CA
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    Don't forget the smores.

  6. #16
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    Dec 2007
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    Pudd-town
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    Quote Originally Posted by sansou View Post
    If you bring a frying pan, just make sure you have something to cover it with, be it aluminum foil or a proper cover. Otherwise the campfire makes food ashy, IMO.

    I'm a fan of the banana, dark rum & brown sugar dealio: Put a 1/2 deep slit lengthwise down a banana, drizzle in dark rum and then pour brown sugar in the slit. Wrap in foil, put on hot coals. Doesn't take long before banana liquifies. Eat with spoon without peeling the banana.
    whoa!! i;ve never heard of this before.. sounds interesting...

  7. #17
    Join Date
    Sep 2005
    Location
    Hemet
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    1,360

    Default Thanks, now I'm hungary

    Thanks FNN for the recipies and recommeded items to bring, were all going to pitch in for each meal. That bananna recipe sounds killer...


    Take care,

  8. #18
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    Apr 2004
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    Ridgecrest, Ca.
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    Sansou,

    Do you eat the spoon or the Bananna peel first?

  9. #19
    Join Date
    Apr 2007
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    Bakersfield,Ca
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    1,031

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    Quote Originally Posted by sansou View Post
    If you bring a frying pan, just make sure you have something to cover it with, be it aluminum foil or a proper cover. Otherwise the campfire makes food ashy, IMO.

    I'm a fan of the banana, dark rum & brown sugar dealio: Put a 1/2 deep slit lengthwise down a banana, drizzle in dark rum and then pour brown sugar in the slit. Wrap in foil, put on hot coals. Doesn't take long before banana liquifies. Eat with spoon without peeling the banana.
    Sounds good. Gotta try that. Thanks

  10. #20
    Join Date
    Sep 2007
    Location
    Woodland Hills CA
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    472

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    Quote Originally Posted by sansou View Post
    If you bring a frying pan, just make sure you have something to cover it with, be it aluminum foil or a proper cover. Otherwise the campfire makes food ashy, IMO.

    I'm a fan of the banana, dark rum & brown sugar dealio: Put a 1/2 deep slit lengthwise down a banana, drizzle in dark rum and then pour brown sugar in the slit. Wrap in foil, put on hot coals. Doesn't take long before banana liquifies. Eat with spoon without peeling the banana.

    Like a poor fishermans Bananas foster.. haha

    chris

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