trail blazer,ETTS PEACH PIE ,,,tis the season

[trail blazer]

My wifes peach pie is EXELENT!!!!!!!!!!!!!
Talked her into sharing her reciepe
here is a few pics of the goods


then the finished product


then a little less of the finished product
[img]http://i214.photobucket.com/albums/cc72/carlysimps/100_1407.jpg[
/IMG]
MMMMMM MMMMMMM GOOD
HERE,S THE RECIEPE
CARLYS FANTASTIC PEACH PIE


INGREDIENTS


10 FRESH PEACHES PITTED AND SLICED AND SLIGHTLY SUGARED DEPENDING ON THE SWEETNESS OF THE PEACHES

1/3 CUP OF FLOUR

1 CUP OF WHITE SUGAR

¼ CUP OF BUTTER

¼ TEASPOON OF CINNAMON

¼ TEASPOON OF NUTMEG

1 HEAPING TABLESPOON OF CORNSTARCH

1 RECIPE FOR A 9-INCH DOUBLE CRUST PIE



DIRECTIONS
1. MIX FLOUR, SUGAR, NUTMEG, CINNAMON, CORNSTARCH AND BUTTER INTO CRUMB STAGE.
2. PLACE ONE CRUST IN THE BOTTOM OF A 9-INCH PIE PLATE. LINE THE SHELL WITH HALF OF THE PEACHES. SPRINKLE HALF OF THE MIXTURE ON TOP OF THE PEACHES THEN PUT THE REST OF THE PEACHES ON THE CRUMB MIXTURE AND THEN TOP WITH REMAINING MIXTURE.
3. TOP WITH THE OTHER CRUST MAKING SURE TO MAKE 4 2-INCH SLITS IN THE TOP TO ALLOW STEAM TO ESCAPE.
4. BAKE AT 350 DEGREES FOR ABOUT 1 HOUR AND 35 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.

TIPS- I WOULD RECOMMEND TURNING OFF OVEN AFTER PIE IS FINISHED AND LETTING PIE SET UNTIL OVEN COOLS DOWN AND ALSO BEFORE BAKING BE SURE TO PUT PIE ON A BAKING SHEET TO CATCH ANY JUICE THAT RUNS OUT. AND IT WILL RUN OUT!

[SoCalGuy7]

Peach is one of my favorites, I will be passing this on to the wife since, she loves to bake.....Thank you!

SCG7

[one_leg]

I love peaches.

[DropShotMan]

mmmm looks sooo good

the baby in the background it about to attack the dog

[Troutman65]

I am going to eat a whole lot of peaches. I think thats a song.

Looks great. I am sure it tastes just as great. Thanks for sharing the recipe.

[SoCalGuy7]

the baby in the background it about to attack the dog

I was thinking the same thing......