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Thread: Salmon with Creamy Dill Sauce

  1. #1
    Join Date
    Apr 2012
    Location
    Los angeles
    Posts
    12

    Default Salmon with Creamy Dill Sauce

    Hey y'all :)

    I decided to try a new recipe, its quick & simple! Hope you enjoy it!

    --Serves 6--

    Ingredients:

    1 Salmon fillet (about 2 pounds)
    1 to 1-1/2 teaspoons lemon-pepper seasoning
    1 teaspoon onion powder
    1 small onion, sliced
    6 lemon slices
    1/4 cup butter, cubed

    Dill Sauce:

    1/3 cup sour cream
    1/3 cup mayonnaise
    1 teaspoon lemon juice
    3/4 teaspoon dill weed
    1/4 teaspoon garlic salt
    Pepper to taste

    Directions:
    Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly.
    Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape.
    Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
    Combine the dill sauce ingredients until smooth. Serve with salmon.



  2. #2
    Join Date
    Oct 2008
    Location
    The 1950's
    Posts
    2,672

    Default

    My goodness !!!! I love Salmon, my mom would make it with a sauce also when I was a kid. Dang it now I'am hungry again and I just had dinner. I have to try it thanks.

  3. #3
    Join Date
    Oct 2011
    Location
    Tujunga, CA
    Posts
    151

    Default

    It was extremely tasty!

  4. #4

    Default

    I like the dill recipe as I cook cedar planked salmon at least once a week!!

  5. #5
    Join Date
    May 2011
    Location
    LA/Orange CO area
    Posts
    459

    Default

    Made it, tried it, LOVED it : ) thanks for a great recipe! I substituted the sour cream and mayo for Greek yogurt- a little healthier....
    Last edited by Karyn; 05-09-2012 at 06:40 PM.

  6. #6
    Join Date
    May 2010
    Location
    Ca. Coast
    Posts
    1,816

    Default

    I saw a Salmon jump nearly 1/2 out of the water yesterday chasing some bait.

    Now if only I caught it.... I would be posting a few shots of it on my dinner plate.
    Thanks Tammy. I going to take this post as an Omen that I will catch one. From the Shore no less.

    WWO

  7. #7
    Join Date
    Mar 2011
    Location
    The Reservoir
    Posts
    607

    Default

    I've tried this before and IT IS TASTY!!!!!!

  8. #8
    Join Date
    Apr 2012
    Location
    Los angeles
    Posts
    12

    Default

    Yay I'm glad y'all enjoyed it! ...or WILL enjoy it, Uh hm, Bill..

    and thanks for the input Karyn, the greek yogurt is delicious too... But I don't mind some fattiness here and there!

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