Welcome to cooking with Gary:
1 can Campbells tomato soup
Mix in 1/8 can water
Add Granulated Garlic
Old Bay seasoning
Lemon and Pepper seasoning
Smear a small layer of the seasoned soup on the foil where the fillet will lay
Lay fillet down, add layer of soup on fish (be generous) the fillet is skinned but lay the flat skin side down 1st
Add sliced onion
Add sliced tomato
Add 1 more layer of soup
Cook for 12-14 min per side at medium heat on BBQ with top closed..start the cook procees on the rough side of the fish as that cooks slower
Adding the onions to fish
adding the tomato slice to the fillet
add the last layer of seasoned soup
seal up the foil and cook them mothas up while remembering how fun it was to catch them yesterday !!!!!!!!
Doesnt get any fresher than this OR BETTER !
Served on a bed of 5 min rice and avocado slices.......
Viola, Gary's Campbels tin foil striper...DAMN....I just finished it....better than any seafood I've ever got at a restaurant !