no, not like clams . the best way is to slice them into 1/4" steaks , bread them and fry in garlic butter . iam making abalone ceviche this weekend . when i talk to people up north who came for abs. its funny to hear them gripe on how far they had to travel to get there , 1 says 2 hours another says almost 4 hours and when i say how far i came they just look at me with this funny none believing look ,lol //db