Cooking of LargeMouth Bass

[SoCalGuy7]

Get yourself a plastic ziplock bag or something similar. Cut the filets into nice size squares and throw it in the bag. Throw in your favorite seasonings. I like to use fresh ones myself. Basil, thyme and rosemary I think work the best. The fresh basil really good and gives it a sweet taste which offsets the rosemary. I then add a little vinegar and some olive oil. Make sure everything is coated. Seal up the bag and put it in the fridge for at least an hour or two. I prefer overnight.

Once your fish has marinated overnight, chop up some veggies. I like carrots, celery and the like, but go with your favorites. You cant go wrong. Add these to the bag and give it a good shake to cover the just added veggies.

Once that is completed dump out the contents of the bag into the trash.

Now eat the bag.

Enjoy!

Didn't see that one coming....!

[GeordyBass]

Get yourself a plastic ziplock bag or something similar. Cut the filets into nice size squares and throw it in the bag. Throw in your favorite seasonings. I like to use fresh ones myself. Basil, thyme and rosemary I think work the best. The fresh basil really good and gives it a sweet taste which offsets the rosemary. I then add a little vinegar and some olive oil. Make sure everything is coated. Seal up the bag and put it in the fridge for at least an hour or two. I prefer overnight.

Once your fish has marinated overnight, chop up some veggies. I like carrots, celery and the like, but go with your favorites. You cant go wrong. Add these to the bag and give it a good shake to cover the just added veggies.

Once that is completed dump out the contents of the bag into the trash.

Now eat the bag.

Enjoy!

ooooh,my favorite carp recipe....LOL

[SOSO]

Get yourself a plastic ziplock bag or something similar. Cut the filets into nice size squares and throw it in the bag. Throw in your favorite seasonings. I like to use fresh ones myself. Basil, thyme and rosemary I think work the best. The fresh basil really good and gives it a sweet taste which offsets the rosemary. I then add a little vinegar and some olive oil. Make sure everything is coated. Seal up the bag and put it in the fridge for at least an hour or two. I prefer overnight.

Once your fish has marinated overnight, chop up some veggies. I like carrots, celery and the like, but go with your favorites. You cant go wrong. Add these to the bag and give it a good shake to cover the just added veggies.

Once that is completed dump out the contents of the bag into the trash.

Now eat the bag.

Enjoy!

Good one....

[~larissa]

99 Ranch Market has a lot of them alive for sale.

99 Ranch will fry it for you too... with seasoning salt too !!!

[Hitts0n]

I know lots of people who love to eat LMB!!

[troutdog]

I know lots of people who love to eat LMB!!

Did you seriously eat a 9lb bass?

Your lucky I hadn't heard that until now...I would have never let your sorry ar$e fish with me


TD

[sansou]

Totally NCB.

(Not Cool Bro)

[Kareem Korn]

LMB are as good as any other fish. Don't let anyone tell you different. It's best to C&R these fish as much as possible tho. If it's gut hooked, torn gills, etc... and you know it won't live, it's best to harvest it. Cook it like you do any fish. I wouldn't bring a stringer full up the ramp to a full parking lot of sparkly boats.

[Ifishtoolittle]

Personally bass doesn't taste so good. I tried a steamed version of it and man bluegills and stripers are way better. But then again I think a beer battered Bass might be good J/K .

[jonshibata]

I'd rather have panfish any day. Bluegill and crappie are excellent. So is catfish! Leave the bass alone. Not particularly good eating as far as I'm concerned. Yes, I have tried a few way back in the day, but in recent memory bass are only C&R for me.