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Thread: Cooking of LargeMouth Bass

  1. #1
    Join Date
    Oct 2006
    Location
    Rancho Cucamobga
    Posts
    606

    Default Cooking of LargeMouth Bass

    Knowing full well no one is reading my comments and will jump dead in my **** here it goes LOL

    Before I joined this website I kept everything over 15" for my pan. You members have taught me more than you will ever realise about the health of the LMB population

    I firmly believe it is proper to cull and take home some for consumption. Some ponds are overwhemled with shorts and as true sportsmen we should do our part in making the brood stock larger

    Some ponds I frequent there is no way in hell I'd take LMB home due to over fishing

    With that friends LMB sure taste good

  2. #2
    Join Date
    Aug 2006
    Location
    Anaheim, ca 92805
    Posts
    2,666

    Default

    i like catfish better than LMB. i kept 1 lmb about 2 years ago just to try it and i didnt like it. id rather have bluegill! blue gill is redicoulsly good.

  3. #3
    Join Date
    Oct 2007
    Location
    Lake Perris
    Posts
    3,257

    Default

    Never had LMB. Probably never will ..............:cool:

  4. #4
    Join Date
    Jul 2007
    Location
    The corner of 1st and 1st
    Posts
    1,377

    Default

    Quote Originally Posted by SoCalGuy7 View Post
    Never had LMB. Probably never will ..............:cool:
    I don't believe that you are missing much. Tried to eat a LMB 20 years ago......no bueno. I will never try that again. Better CnR'd. Leave the sushi to the sushi chefs......

    Japo

  5. #5
    Join Date
    Sep 2004
    Location
    SLO Town, CA
    Posts
    950

    Default

    pond bass=no bueno because of stagnant, algae filled water. Larger lake and river bass taste much better due to cleaner/flowing water. bass can be delicious if cooked right.

  6. #6
    Join Date
    Dec 2007
    Location
    ''GINGERS HAVE NO SOULS''
    Posts
    2,343

    Default

    They are the best for tacos.










    Bigred

  7. #7
    Join Date
    Aug 2007
    Location
    GeordyLand,Sun Valley
    Posts
    3,764

    Default

    i only took one from piru,because it was half dead...and it was BLOODY!
    It was alright,but bluegills and stripies are way tastier!

  8. #8
    Join Date
    Jan 2006
    Location
    taco stand in San Quintin
    Posts
    4,668

    Default

    Has this section of the board turned into a confessional??? Ha ha!! If so, I confess to once having fished for LMB....I have since repented, learned the error of my ways, and re-dedicated myself to pursuing much finer specie. LOL.

  9. #9
    Join Date
    Mar 2006
    Location
    818
    Posts
    8,822

    Default

    I dunno how many years ago it was,maybe 3-4,but I fried a 9lb lmb from Pyramid.It was ok,but I rather release all lmb no matter how much I b.s saying kill all lmb.Catfish 0wnz! :cool:
    Last edited by Hitts0n; 06-15-2008 at 06:45 PM.

  10. #10
    Join Date
    Jan 2007
    Location
    Oxnard
    Posts
    1,164

    Default

    So where's the recipe?

    I might need it one day...lol

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