- 1 package Little Smokies
- 1 pound bacon
- 3/4 cup brown sugar
- 2 tablespoons vinegar





- Cut bacon slices in half.
- Wrap one piece of bacon around each smokie and place them seam
side down in glass baking dish.
- Top with brown sugar and drizzle with vinegar.
- Refrigerate for several hours or overnight.
- Remove from the refrigerator and bake in a 350° oven for one hour.
- Remove from baking dish and transfer to a small slow cooker to keep
them warm while serving.