Here is a simple recipe for those of you who may want to
know how to BBQ a PB trout.

First of all catch and clean your trout.:)



Next, lay out all of your ingredients.



Two Limes sliced into wedges, three cloves garlic sliced, olive oil, sea salt and fresh ground pepper.



Fill inside of fish with lime wedges and garlic slices.

Add olive oil , inside and out, so salt and pepper stick onto fish. Salt fish inside and out, add fresh ground pepper.




Now wrap your fish in foil, making sure that there are no holes.


Double wrap if necessary.

Next, open a few beers and use left over lime wedges.


The BBQ should be heated to between 275-325 degrees.

Heck since your outside might you might as well light your
tiki torches and firepit.:lol:



This fish was over 4 lbs. So I wanted to make sure to cook it all the way through. The foil will help keep the fish moist. I cooked it 10 minutes, on each side......TWICE
Then 5 minutes on each side once....

10 flip...10 flip...10 flip...10 flip.. 5 flip...5 flip....done.
Your times may vary..:roll:

Carefully remove the fish from BBQ, on cookie sheet.
Cut foil....HOT..


I sliced the fish at the head, middle and tail. And used a spatula to remove the meat.


Once you have the meat off of one side, you can cut through the bones at the head and lift out all of the bones.


Serve with steamed broccoli.
Rice... (Boiled in chicken broth,with sauteed garlic, with fresh tyme, chives, salt & pepper.

Serve with lime wedges.



Best trout I've ever had.



I hope you try it out and enjoy..

SCG7