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Thread: bacon wrapped catfish

  1. #1
    Join Date
    Jun 2006
    Location
    los angeles
    Posts
    2,048

    Default bacon wrapped catfish

    2 6-oz. catfish filets
    Salt & pepper to taste
    2/3 c. chopped onion
    2 T. minced fresh parsley
    1 T. minced fresh cilantro
    1 T. minced fresh thyme
    8 bacon slices

    Preheat broiler.
    Season catfish with salt and pepper.
    Combine onion with parsley, cilantro and thyme in small bowl.
    Arrange bacon in overlapping slices vertically down the center
    of a baking sheet.
    Place 1 filet crosswise atop bacon.
    Spread with onion mixture.
    Top with second filet.
    Fold bacon slices over fish to enclose completely
    Holding hand on seam, turn fish over, seam side down.
    Broil until bacon is brown and crisp, about 8 minutes.
    Turn fish over with large spatula and continue to broil
    8 more minutes. Remove bacon.
    Transfer fish to platter to serve.

  2. #2
    Join Date
    Mar 2008
    Location
    Los Angeles, CA
    Posts
    474

    Default

    OK....

    what's with the bacon wrapped everything. you're seriously trying to give yourself a heart attack oz with all the bacon wraps


    how about bacon wrapped

  3. #3
    Join Date
    Oct 2007
    Location
    Lake Perris
    Posts
    3,257

    Default

    Sounds GREAT.....

    Doug (from King of Queens TV show)
    "I'd eat my foot if it was wrapped in bacon"



  4. #4
    Join Date
    Jun 2006
    Location
    los angeles
    Posts
    2,048

    Default

    ok ok ok i got carried away....i guess being in NC for a week got me into all the fried foods

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