cuban sandwich

[Oz]

1 kaiser or rustic sandwich roll, halved horizontally
1 Tbs. unsalted butter, at room temperature
1 1/2 Tbs. mayonnaise
2 tsp. Dijon mustard
2 slices Swiss cheese
2 thin slices roasted pork loin
2 slices ham
4 slices dill pickle

Preheat an electric panini maker according to the manufacturer's
instructions.

Brush the outside of each roll half with 1/2 Tbs. butter. Lay the roll
halves, cut side up, on a clean work surface.

In a small bowl, stir together the mayonnaise and mustard. Spread
the cut side of each roll half with about 1 Tbs. of the mayonnaise
mixture. Place 1 slice cheese on each half. Place the pork, ham and
pickle slices on one roll half, then top with the other half.

Place the sandwich on the preheated panini maker. Cook according
to the manufacturer’s instructions until the roll is golden and the cheese
is melted, 3 to 5 minutes. Transfer the sandwich to a cutting board and
cut in half.

[Z-TUNAKILLER]

OH MAN ... READING THIS POST...

NOW I GOT THE BAD JONES FOR CS....


I grew up in souther FL, use to get them all the time and drink a few Cuban cafe con leches....:thumb:


i'll have to go to the market tomorrow for the fix'sens.... an make me one or two.

THANKS ositto

Z

FISH ON !

[Oz]

these sandwiches are awsome..i get them at a couple places near me... tropical in silver lake and portos in glendale or burbank and there awsome...but they are real easy to make too :cool:

enjoy man