Originally Posted by
~larissa
INGREDIENTS
4 quarts beef broth
1 large onion, sliced into rings
6 slices fresh ginger root
1 lemon grass
1 cinnamon stick
1 teaspoon whole black peppercorns
1 pound sirloin tip, cut into thin slices
1/2 pound bean sprouts
1 cup fresh basil leaves
1 cup fresh mint leaves
1 cup loosely packed cilantro leaves
3 fresh jalapeno peppers, sliced into rings
2 limes, cut into wedges
2 (8 ounce) packages dried rice noodles
1/2 tablespoon hoisin sauce
1 dash hot pepper sauce
3 tablespoons fish sauce
DIRECTIONS
1)In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
2)Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
3)Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.
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NUTRITION INFORMATION
Servings Per Recipe: 6
Amount Per Serving
Calories: 538
Total Fat: 13.8g
Cholesterol: 51mg
Sodium: 2844mg
Total Carbs: 74.8g
Dietary Fiber: 4.1g
Protein: 28g