Non-traditional Thai Beef Salad

[Troutman65]

Sounds really good. Thanks for posting.

Ditto !!!!;)


Troutman65

[Wingnut]

Had this dish before... DELICIOUS! :mrgreen:

[Fisherman57]

Did you try "kicking it up a notch" like I mentioned by heating up the dry peppers in a pan before crushing them? The heating brings out the hot factor in the peppers bigtime!

I was supposed to use peppers? :lol: :bang:

OK..... Ill give it another go this weekend and see if I can do it right this time....... will adding the dry peppers result in a hot tailpipe?



57

[Wingnut]

Just had some of this past weekend... delicious! ;) :mrgreen:

[Fisherman57]

OK Emeril Sansou...... how long do I heat the peppers and at what temp?

Im gonna try it again Saturday....... then Ill let ya know...


Until then.............. BAM!

[Wingnut]

OMG, that hilarious Dana! :bigsmile:

Bon appetit Sansou! :mrgreen:

[kpn]

Just finished the salad. They're GOOD!

Here's the pictures.

And a beer :lol:.


Thanks Sansou.

KPN.

[sansou]

Oh man! Nice job KPN! I may have to make some this week after seeing your pics!! (IMO, extra spicy is the best!)

[Fisherman57]

Now THAT looks good!


57

[CASTAWAY]

Did you try "kicking it up a notch" like I mentioned by heating up the dry peppers in a pan before crushing them? The heating brings out the hot factor in the peppers bigtime!

Careful with those heat up then crushed peppers. I still have three jars full. I'm afraid of them. But once in a while I would sprinkle some on my food.



Laab chicken, fish, and taw is my favorite.