ahi poke

[Oz]

ahi poke #1

1-1/4 pounds fresh ahi, cubed into bite-sized pieces
1/4 cup yellow onion, minced
1/4 cup green onion, minced
3 Tbsp. limu kohou (a reddish-brown seawood)
1 Tbsp. inamona (ground innards from roasted kukui nuts)
2 tsp. Sesame oil

All you need to do its combine the ingredients,
mix well and then chill.






ahi poke #2

2 pounds fresh or sashimi-grade Ahi tuna steaks,
cut into bite-size pieces*
1/2 cup soy sauce
3/4 cup chopped green onions (tops included)
2 tablespoons sesame oil
1 tablespoon grated fresh ginger
1 to 2 chile peppers, cored, seeded,
and finely minced
Coarse salt to taste
1 tablespoon toasted sesame seeds**
1 tablespoon finely chopped toasted macadamia nuts***
Boy choy or romaine lettuce leaves

* If you cannot buy freshly caught fish, purchase
only fresh sashimi or sushi-grade fish.

** To toast sesame seeds: Place sesame seeds in a
small dry saucepan over medium heat; stirring occasionally,
toast 3 minutes or until golden brown
(watch closely as seeds burn easily).

*** To toast whole macadamia nuts: spread whole
nuts on a baking or cookie sheet and toast in a
preheated 300 degree F. oven for 5 to 8 minutes or
until lightly browned (watch closely as nuts burn easily).

In a large bowl, combine tuna, soy sauce, green onions,
sesame oil, ginger, chile pepper, salt, sesame seeds,
and macadamia nuts; mix lightly. Cover and refrigerate
at least 2 hours before serving.

To serve, tear leaves into comfortable holding sizes
and spoon approximately 3 tablespoons of poke onto
each piece. either eat with your fingers or use a fork
or chopsticks.






ahi poke #3

4 cups ahi, diced
1/2 cup onion, minced
1/4 cup green onion, minced
1 cup soy sauce
2 tablespoons sesame oil
3 tablespoons white truffle oil
1/2 tablespoon sambal olek*
salt and pepper to taste

Season ahi with Hawaiian salt. Add all ingredients,
mix well then chill.

*Sambal olek is a hot chile pepper paste used as table
condiments in China and Southeast Asia. Sambal oelek
is the most common and most popular. It contains chiles,
salt, vinegar and sometimes garlic and tamarind. This
fiery paste gives food a powerful flavor boost.






local style ahi poke

8 ounces tuna sashimi block, small dice
1/8 teaspoon Hawaiian salt
1/8 teaspoon kukui nut
1/2 teaspoon brown sugar
Pinch chili flakes
1 teaspoon soy sauce
1 teaspoon oyster sauce
1 teaspoon green onion, chopped
1 tablespoon onion, chopped
1 teaspoon garlic, chopped
1 tablespoon Furukake spice
1 tablespoon sesame oil

Combine all ingredients in a stainless steel bowl and gently mix.
Make this on the day of use.

[~larissa]

hey os man... make me some of this. i wanna see if you can do it.

[Oz]

okays :lol: i just need some freshly caught ahi which i hope to have in oct :cool: