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Thread: ABALONE FRIED IN GARLIC BUTTER

  1. #1
    Join Date
    Feb 2006
    Location
    yucaipa
    Posts
    1,694

    Default ABALONE FRIED IN GARLIC BUTTER

    Heres my last abalone dinner [ 1 more left going to alan , One _ Leg ] I lightly fried in bread crumbs and garlic butter . I just sent away for the low tide chart book for northern cal. and will be planning trips soon , as my vehicle will be full anyone can join me if they want to fallow me up north . [ I have all the info. needed ] Heres some pics of my recipe and I hope this makes you HUNGRY ! ] A dinner of this size would cost you in a resturant a minimum of $ 250.00 dollars , when you make a trip up north you are allowed 3 abalones . [ about 4x of the dinners shown ] plus 1 dinner I make into a ceviche with the trim peices . Notice the Coors Light , What ever you do don't try this with bud light as you may hurt yourself , lol

  2. #2
    Join Date
    Dec 2007
    Location
    ''GINGERS HAVE NO SOULS''
    Posts
    2,343

    Default Re: ABALONE FRIED IN GARLIC BUTTER

    Wow that looks Great thanks for making me hungry.






    Bigred

  3. #3
    Join Date
    Nov 2006
    Posts
    14,400

    Default Re: ABALONE FRIED IN GARLIC BUTTER

    Oh Yeah!!!!

    I'm ready, willing, and able. Lemme know when you are ready to head up north.

    Maybe dig some clams too perhapssshhh. Clambakes on the beach are very very cool.

    Thanks DB,
    O_L

  4. #4
    Join Date
    Jan 2006
    Location
    taco stand in San Quintin
    Posts
    4,668

    Default Re: ABALONE FRIED IN GARLIC BUTTER

    Now THAT is some truly gourmet cooking!

  5. #5
    Join Date
    Sep 2003
    Location
    Big Bear Lake
    Posts
    1,658

    Default Re: ABALONE FRIED IN GARLIC BUTTER

    Looks absolutely delicious!!! The abalone part, not the Coors Light. :wink:

    :thumb:

    Later,
    Scott

  6. #6
    Join Date
    Oct 2007
    Location
    Encinitas,CA
    Posts
    1,120

    Default Re: ABALONE FRIED IN GARLIC BUTTER

    Salivating!! Great job with the photos. Better than Sam the Cooking Guy. ( San Diego Cooking Guru on TV)

  7. #7
    Join Date
    Apr 2007
    Location
    Orange County
    Posts
    15,447

    Default Re: ABALONE FRIED IN GARLIC BUTTER

    I have never tried Abalone .


    Thanks for the post.




    TM65

  8. #8
    Join Date
    May 2005
    Location
    Bakertucky, Ca
    Posts
    2,255

    Default Re: ABALONE FRIED IN GARLIC BUTTER

    Does abalone have a unique flavor or can you compare it to some other type of seafood?

  9. #9
    Join Date
    Feb 2006
    Location
    yucaipa
    Posts
    1,694

    Default Re: ABALONE FRIED IN GARLIC BUTTER

    Abalone is kinda hard to explain , it has a texture to it but mainly its the butter and bread crumbs for taste . you need to try it sometime , its a taste everyone would like . its also very easy to get ,no need to go deeper than your waist in the water and being up and seeing the north coast is a reward in itself .

  10. #10
    Join Date
    Nov 2006
    Posts
    14,400

    Default Re: ABALONE FRIED IN GARLIC BUTTER

    Abalone Ceviche is fantastic.

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