Cooking with Gary- Campbells soup striper

Welcome to cooking with Gary:

1 can Campbells tomato soup
Mix in 1/8 can water
Add Granulated Garlic
Old Bay seasoning
Lemon and Pepper seasoning
Salt

Smear a small layer of the seasoned soup on the foil where the fillet will lay

Lay fillet down, add layer of soup on fish (be generous) the fillet is skinned but lay the flat skin side down 1st
Add sliced onion
Add sliced tomato
Add 1 more layer of soup

Cook for 12-14 min per side at medium heat on BBQ with top closed..start the cook procees on the rough side of the fish as that cooks slower


Adding the onions to fish


adding the tomato slice to the fillet

add the last layer of seasoned soup

seal up the foil and cook them mothas up while remembering how fun it was to catch them yesterday !!!!!!!!
Doesnt get any fresher than this OR BETTER !

Served on a bed of 5 min rice and avocado slices.......
Viola, Gary's Campbels tin foil striper...DAMN....I just finished it....better than any seafood I've ever got at a restaurant !

That does look good.

I would cut up the tomato and throw it in the trash though :Envious:

Tried that on catfish lastnight after you posted it on the original thread....delicious! Thanks for sharing Chef Steel.


TD

Thats what I'm talkin about!!

What if you want it spicy, what do you recommend to add to it?

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Originally Posted by Shock

Thats what I'm talkin about!!

What if you want it spicy, what do you recommend to add to it?

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You might try essence of emmerill.....or spicey Mrs dash....I am thinking the Dash flavor would mix better..

Haven't tried spicey yet...there are all sorts of cajun spices but you want to be sure your flavors mix correctly with the soup

Quote:

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Originally Posted by Shock

Thats what I'm talkin about!!

What if you want it spicy, what do you recommend to add to it?

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add red pepper flakes for some heat!Or latino ketchup..."tapatio"!

Now I see the light!! Butt.......... FIVE minute rice? A rice cooker is like 15 bucks bro... And tastes SO much better... Dont you think a little lime would be proper as well?

Chris

Quote:

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Originally Posted by chansen49

FIVE minute rice? A rice cooker is like 15 bucks bro... And tastes SO much better...
Chris

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I had the same thought.... :mad: Looks tasty, but that 5 minute stuff taste like cardboard.

Quote:

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Originally Posted by Granny Fish

I had the same thought.... :mad: Looks tasty, but that 5 minute stuff taste like cardboard.

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Any rice is all good, wild long grain rice is good too.

Just cook 'em.....eat 'em...give me a break..I just moved. and I am a bachelor..still settling in.

I ate 3 fresh stripey last night........delicious !

Looks good!

Looks really tasty Gary. Thanks for sharing

Quote:

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Originally Posted by BakoBassin

That does look good.

I would cut up the tomato and throw it in the trash though :Envious:

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:ROFL::ROFL::ROFL::ROFL::ROFL:

I almost fell out of my chair. Reminds me of the carp on cedar plank recipe.

Nonetheless, a delicious sounding/appearing meal, Gary.

Japo :Envious:

That **** looks great!

looks good. probably work with cream of mushroom too. i love that old school cream of mushroom.

dang gary that looks and sounds sooo good. now i gotta get cappo to catch more stripper. gotta try this recipe.

for those who want an option to the beer batter

the beer battered and now this we should start calling you rachel ray gary! 30minute meal

lol bro they both look very good! thanx

LOOKS GOOD TO ME JUST LIKE YOU PREPARED IT, BUT I THINK IT WOULD'NT BE VERY HARD TO SEASON TO PERSONAL LIKES ! GREAT JOB GARY :Beer Toast:

Dayum, that looks gooood!

*toddles off to the shop for fishes*

bringing it back up for review

Now! that does look "Mmm-Mmm-Good!".