Blackened White Seabass

Here is my favorite recipe for blackened white seabass.
These spices are to be put in to your liking.

Season All Salt,
Garlic-dehydrated,
Fresh Cracker Pepper ,
No Salt Italian Seasoning,

then you mix and pat it on each side,
Fry it in salted butter,
1 tsp each side untill blackened,
then add butter and start basting untill done.

What time will this be ready? We'll all be over!

Ima gonna trya thisa tomorrow nita.... mmmmmmMMmMmmmm

Wowzers! That looks bomb!

I just tried Blackened Catfish the other nite and I want to know this recipe . LOOKS SO GOOD .