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Blackened White Seabass
Here is my favorite recipe for blackened white seabass.
These spices are to be put in to your liking.
Season All Salt,
Garlic-dehydrated,
Fresh Cracker Pepper ,
No Salt Italian Seasoning,
then you mix and pat it on each side,
Fry it in salted butter,
1 tsp each side untill blackened,
then add butter and start basting untill done.
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What time will this be ready? We'll all be over!
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Ima gonna trya thisa tomorrow nita.... mmmmmmMMmMmmmm
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Wowzers! That looks bomb!
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I just tried Blackened Catfish the other nite and I want to know this recipe . LOOKS SO GOOD .