Smoked is my favorite.
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When you smoke it, what size of papers do you use ??? :ROFL: :ROFL: :ROFL:
SMOKE that **** it is good brown sugar and soy sauce.
Bigred
Simple recipe, old bay seasoning and garlic salt. grill skin side down until flakey. Just cooked some of the salmon i caught in alaska tonight.delicious. will have to try some of the others i read here though.
O-L,
What size papers do I get when smoking Apple-wood? :ROFL: :ROFL: :ROFL:
Place your favorite seasonings (dill, rosemary, etc..) on your salmon fillet and then grill it on a cedar plank. Cedar plank salmon (or trout) is food from the gods. Best salmon grilling technique by far.
Later,
Scott
Here's a simple one:
2 teaspoons pesto
1 tsp extra virgin olive oil (Popeye is O.K. with it)
2,3,4 cloves of fresh, minced garlic - based on whether you like garlic.
Spread on your filet, bake or BBQ.
Oh, yea, add a few slabs of butter between the aluminun foil and the skin of the filet.
Japo :Envious:
BBL2BAJA: oh yea...planking is great!
Here's another way, a bit fancier:
FNN member "spiceguy" turned me on to this one a long time ago. After doing a bunch of times, I've changed it a bit to fit my taste, but the basic idea is Spiceguy's. It's a surefire crowd pleaser:
Go to market and get a can of "filo" (phyllo/filo) dough. Using a rolling pin, roll out a bunch of 6 or 7 inch squares. Place a 2 to 3 inch cube of salmon in the middle. Season, squeeze some lemon juice, maybe some chopped fresh parsley & garlic, and a thin slab of butter. Wrap it up into a airtight pouch. Lightly brush the outside with melted butter.
Set oven at 350, bake it until outside is golden. Usually takes 30 minutes or so in my oven.
Voila!
*I've made mini-ones for "amuse bouches" with wine, or slightly larger ones for flat out appetizers. I don't recommend making a huge one (like Calzone size) as the bottom part of the dough will get mushy. This recipe works good for trout (heavy seasoning and filling helps though), and I would like to try this with striper (I think striper would do well this style).
You can do thin chicken breast this way too!!