bacon wrapped catfish

2 6-oz. catfish filets
Salt & pepper to taste
2/3 c. chopped onion
2 T. minced fresh parsley
1 T. minced fresh cilantro
1 T. minced fresh thyme
8 bacon slices

Preheat broiler.
Season catfish with salt and pepper.
Combine onion with parsley, cilantro and thyme in small bowl.
Arrange bacon in overlapping slices vertically down the center
of a baking sheet.
Place 1 filet crosswise atop bacon.
Spread with onion mixture.
Top with second filet.
Fold bacon slices over fish to enclose completely
Holding hand on seam, turn fish over, seam side down.
Broil until bacon is brown and crisp, about 8 minutes.
Turn fish over with large spatula and continue to broil
8 more minutes. Remove bacon.
Transfer fish to platter to serve.

OK.... :Pillow Fight:

what's with the bacon wrapped everything. you're seriously trying to give yourself a heart attack oz with all the bacon wraps :Confused:


how about bacon wrapped :Spam:

Sounds GREAT.....

Doug (from King of Queens TV show)
"I'd eat my foot if it was wrapped in bacon"

:ROFL::ROFL:

:ROFL: ok ok ok i got carried away....i guess being in NC for a week got me into all the fried foods :Rolls Eyes::LOL: