Oz
11-08-2007, 06:05 PM
just took fillets and put them in egg wash then flour mixed with garlic powder, smoked paprika powder, and onion powder. fried in canola oil for like 1 to 2 minutes each side depending on thickness of fillet. this was the result. enjoy cuz i did 8)
sandbass
http://img231.imageshack.us/img231/295/31035586hv8.png
sculpin and calico bass
http://img213.imageshack.us/img213/712/75096468fk9.png
sandbass
http://img231.imageshack.us/img231/295/31035586hv8.png
sculpin and calico bass
http://img213.imageshack.us/img213/712/75096468fk9.png