Pecci
11-24-2014, 12:03 PM
Has anyone ever used those huge, live shrimp they sell on the Redondo Pier for table food? They look extremely lively and hardy.
simijab
11-24-2014, 12:45 PM
at 20+ dallars a pound I dont know how good of an idea that is. plus they come from cold water along with the sudden PH change in the different water I dont know how long they would last. Thats one of the reasons that they hold bait in bait tanks for a while. Seasoned bait last longer even though they may have been caught only miles away
Pecci
11-24-2014, 03:35 PM
20 bucks a pound is expensive, but we wouldn't need nearly a pounds worth. It still might be worth a shot, especially during s run of something.
Anyway, just a thought.
flyhigh123
11-24-2014, 04:51 PM
go to an asian market, they have cheaper smaller live shrimp sometimes...