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JL
06-24-2013, 11:04 AM
Took my Brother in law from Chicago out Saturday to catch bass in the Dana Point Kelp. Although we did catch bass we also caught 4 sharks over 40- 50 inches. Seems like they were just around us where ever we fished. First we lost several hook ups with cut off hooks. Changed to steel leader and in came the sharks. 3 Spiny Dogface and 1 Leopard.


Is the Shark meat on these species good eating? If you have tried it -- how did you prepare the meat?
We heard of one fisherman preparing the Dogface shark meat breaded and deep fried like we do with cod. . '

Thanks, Tight lines and God Bless.