SoCalFisher606
12-29-2012, 04:03 PM
Hello everyone,
I had a question about BSP's. I caught a few of them yesterday and I wanted to know what is the best way to prepare them to eat. I tried to fillet them but it didn't seem like the meat was on the sides because of how thin they are. Does anyone have any advice for how to prepare these? Thank you
I had a question about BSP's. I caught a few of them yesterday and I wanted to know what is the best way to prepare them to eat. I tried to fillet them but it didn't seem like the meat was on the sides because of how thin they are. Does anyone have any advice for how to prepare these? Thank you