Tammyn77
04-27-2012, 07:39 PM
Hey y'all :)
I decided to try a new recipe, its quick & simple! Hope you enjoy it!:Big Grin:
--Serves 6--
Ingredients:
1 Salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion powder
1 small onion, sliced
6 lemon slices
1/4 cup butter, cubed
Dill Sauce:
1/3 cup sour cream
1/3 cup mayonnaise
1 teaspoon lemon juice
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste
Directions:
Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly.
Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape.
Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine the dill sauce ingredients until smooth. Serve with salmon.
http://i1073.photobucket.com/albums/w397/tammyn77/photo.jpg
I decided to try a new recipe, its quick & simple! Hope you enjoy it!:Big Grin:
--Serves 6--
Ingredients:
1 Salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion powder
1 small onion, sliced
6 lemon slices
1/4 cup butter, cubed
Dill Sauce:
1/3 cup sour cream
1/3 cup mayonnaise
1 teaspoon lemon juice
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste
Directions:
Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly.
Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape.
Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine the dill sauce ingredients until smooth. Serve with salmon.
http://i1073.photobucket.com/albums/w397/tammyn77/photo.jpg