View Full Version : Damm trout got a lot of bones!!!!BUT
Perris Bluegill Chaser
11-09-2011, 04:09 PM
After cleaning and taking allllllllllllll the bones out, of the trout i got from corona lake. Those are sum good eating fish...Pan seared trout, fried green tomatoes. Pasta....and a cold beer, NOT tecate. lol
Poxy Boggards
11-09-2011, 04:15 PM
I find that most if not all of the pin bones disolve when you cook the trout.
Looks good, your making me hungry!
Perris Bluegill Chaser
11-09-2011, 04:20 PM
I find that most if not all of the pin bones disolve when you cook the trout.
Looks good, your making me hungry!
Kool...its my first time cooking trout....Im a catfish man, But after the trout i dont know lol
casting call
11-09-2011, 06:23 PM
man, that looks good!
Thisfool
11-09-2011, 07:04 PM
Kool...its my first time cooking trout....Im a catfish man, But after the trout i dont know lol
you should try smoked trout it is way good.
Line Crosser
11-09-2011, 09:05 PM
What's wrong with tecate?
old pudd fisher
11-09-2011, 09:10 PM
Trout sure is a good tasting fish, but hate the bones. Is an average size stocker worth filleting or is it best to cook it whole ?
Thisfool
11-09-2011, 09:20 PM
Trout sure is a good tasting fish, but hate the bones. Is an average size stocker worth filleting or is it best to cook it whole ?
depends on how you want to cook it. the pin bones dont bother me so i just do what ever i feel at the moment
Kelster
11-10-2011, 11:20 AM
I just fry or put the whole trout on the BBQ. Meat just flakes off of the bones and it looks like the cartoons of a fish skeleton. Also the skin is like fish chicarones. I can't filet for S%#*& so I always cook them whole.
casting call
11-10-2011, 11:31 AM
I just fry or put the whole trout on the BBQ. Meat just flakes off of the bones and it looks like the cartoons of a fish skeleton. Also the skin is like fish chicarones. I can't filet for S%#*& so I always cook them whole.
Cut into 1" -1.5" thick steaks (makes for easier frying), salt, fry to a nice crispy golden brown...mmmmm!
smokehound
11-10-2011, 11:59 AM
I personally just eat the pin bones. But then again, I'll eat virtually anything. lol
headcase881
11-10-2011, 12:16 PM
If its not a big enough trout cook it hole not fillet material most of the time I just leave mine whole if I try and fillet I get more broken bones so handle with care and cook thouroghly and the spine should come right out
EndlessSeason
11-10-2011, 12:27 PM
Lunchtime and now i am hungry!
Perris Bluegill Chaser
11-10-2011, 12:43 PM
i just got some trezzor and pulled the bone out. it was worth it.
Trout sure is a good tasting fish, but hate the bones. Is an average size stocker worth filleting or is it best to cook it whole ?
luckyjr21
11-10-2011, 01:56 PM
you cant beat smoked trout , my favorite!!!!!!!!!!