Tunaslam
09-25-2011, 07:29 PM
Fishing on the fabulous Luxury Sport Fisher-The “Excel” a 124’ x 32’ Long Range Fishing Machine!
Day-1 Departure-September 15-2011
All packed and ready to go, it was difficult to force myself to go to bed Wednesday night, knowing I was going on a dream-fishing trip in the morning. I finally hit the hay at 11pm, with the alarm clock set for 3:45 am. The alarm went off and I jumped out of bed, immediately excited, and did a silent, whoopee, not wanting to wake up the wife?
Ran down stairs to start the coffee pot, already showered the night before, slipped on my travel cloths, T-Shirt, tennis shoes and shorts. A quick breakfast of Cheerios and breakfast sausage, Beef Hot links, made by the company I work for. Out the door at 4:30 am, heading to my good friend’s house in Chino Hills, Dave, who I was car pooling with and we picked up his neighbor, Steve, a couple blocks away. Locked and loaded our gear and off to San Diego we went. Not too much traffic at this hour, despite it being a weekday, and arrived San Diego, Fishermen’s landing at 6:45 am. Parking lot looked full, wow an ideal spot is available and we slip into it. The instruction from the Excel office staff was to be there at 7am, mission accomplished.
The Excel was just pulling in from a 1.5-day trip, and we were told it would be several hours before we could board the boat. Introduced ourselves to other fishermen going on the adventure, some real cool folks, organized by Dan, the Colonello open charter master.
The call to sign up, pay our balance due and get our boarding passes was made at 8:30 am. Boarded the Excel at a little before 9:30 am. What a magnificent boat, enormous in size, with a bait supply system that boggles the mind? Built in the early 90’s, I had been on the Excel only once before, some 20 years ago when she had an open house before her initial sailing. Always dreamed of fishing on her someday. My dream finally came true.
Read the roster and learned I had stateroom #7, with my roommate assigned being Brad, whom I had never met, a very nice guy, and quiet as a Church Mouse the whole trip, and he could sure fish. Our stateroom was in the bow, with four other staterooms. Met our neighbors, Mike, Doug, Steve and a few more. Probably managed to learn about 70% of the names by the time the trip ended, a tough start though as all the faces blended together early on?
At 10:15 am, the Captain, Justin, hollered out over the speakers, all aboard, were leaving in a few minutes, if anyone knows of somewhat not on the boat please let us know now? At 10:20 am the engines fire up and we are finally off and running, Bob Voyage. Stopped for bait, which the Captain explained would take up to two hours, as the Excel holds over 700 scoops of Sardines. They did already have some dandy bait remaining form their prior trips though.
At a little before noon the massive task of filling up the bait tanks and slammers was completed. It appeared we had loaded some outstanding cured Sardines to go with a nice mix of Green Mackerel. As we slowly pulled away from the bait receivers, Security boats came racing down the harbor, from all directions. And I thought we were on a big boat? How about this tiny boat entering the harbor?
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1730.jpg
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1734.jpg
Cleared the point at high noon, and we were on our way to points south, way south! Captain called us all into the galley, surprisingly an easy fit for 32 anxious fishermen? Captain Justin introduced us to the crew of 2nd ticket, Mike, crew Derek, Brandon, Jeff and Renee. Cook was Jason and assistant cook was Jake.
We were instructed about the safety regulations, where the lifeboat was stored, fire extinguishers, Life jackets, throw rings, etc. There were numerous other devices available throughout the boat for our safety, which Justin pointed out we had no intention of using, but just in case, they were on board.
Justin explained the normal starting destination for an 8-day trip, Alijo Rocks was not an option he wished to pursue on this adventure, as other long-range boats having recently been there, incurred poor fishing primarily due to the infestation of sharks. One boat had recently landed exactly one Tuna out of 65 hook ups, and promptly gave up. We later our trip learned that another boat visited the Rocks mid-week and only caught 5 Yellowfin Tuna for the whole day, yet the sharks were gone, obviously taking the Tuna with them? Justin’s decision turned out to be right on.
Our first destination for fishing was going to be the Ridge, nearly 48 hours south of us. Justin stated that today and all day tomorrow, Friday, would be travel days, with plenty time to ready our gear. If you needed any assistance feel free to ask any crewmember for help, and wow all of them were extremely helpful. I had brought everything from 20-pound test, for Bluefin or any other light tackle opportunities, to one setup with 100 pound test line. I was rigged for bait fishing, fly lining, sliding sinkers, jig fishing, and dropper Lupe fishing. Learned a few new knots as well.
At 1pm Jason announced the 1st call for lunch, Pepperoni, Mushroom and Cheese pizza, yum yum! It was free for all in the galley, as we had all built up quite an appetite. The daily meal schedule was as follows:
Breakfast at 7am, Appetizers at 10am and 4pm. Lunch at noon, dinner at 7pm. Fresh fruit was almost always available, as well as plenty of snacks and candy. If you went hungry, there was no excuse possible?
As we all setup our rigs, the fish stories began to rattle off from one fisherman to another, and I tried to learn as many names as possible, what a tall order? It was a great group of anglers, and we all worked together well when fishing or elsewhere on the boat.
At 4pm Jason announced that dips and chips were now available. Veggies and Blue Cheese dressing hit the spot. Dinner was posted to be Flank Steak, oh boy! I relaxed in various places about the boat, visited the wheelhouse, and upper deck and walked around the outer perimeter of the boat; wow she is big and spacious at the rail, even mid-ship. The ride continuing south was as pleasant as she gets? Seas were calm, maybe 10 knots of wind, partially cloudy skies, mild temperatures.
I began to read one of the four books I completed for the trip. I only brought two. I am a very fast reader, and found a decent selection of books on board, while fellow fisherman Mike supplied with me with one of his extras.
7pm came quickly, and 1st call for dinner was hailed. We started with salad; choice of dressing, and the main course of Flank Steak, Rice and Asparagus were brought to the table steaming hot. Desert was Carrot Cake. Everything tasted magnificent.
After dinner we watched some comedy CD’s. No Satellite TV, yet Justin said that would be rectified this coming spring, along with other planned improvements, while in for scheduled maintenance. I am an early to bed, early riser, so at 9:30 pm I was off to the sack.
Day 2- Friday-09-16-11
Woke up at 5am, tossed and turned for a while and decided to get up. Hot coffee was waiting, and it hit the spot. Relaxed and read some more of my first book, a real thriller. A few other early risers joined me, and we chatted about how fortunate it was to be able to follow a dream. Although many on board we steady customers, and Long Rangers extraordinaire! Since I fish mostly every week, my funds for this sort of luxury fishing are limited and it was only my third Long Range trip experienced ever, the last one being a 10-day trip on the Independence, another Luxury Sport Boat. I still felt blessed to able to participate.
Breakfast came quickly, as time sure passes fast. Jason served up the “Salt Fever” Sunday special, a private yacht I fish on several times a year. It was Waffles, smothered in strawberries and whipped cream, eggs and Bacon cooked to perfection.
At 8am I visited the wheelhouse, and the crew stated we were now 210 miles south of Point Loma, and the water temp was already up to 69.5 degrees, as compared to 65 degrees a few miles outside the harbor. Lunch was ½ pound Cheeseburgers and fries. During the day we passed Cedros Island, Turtle Bay and the Island Natividad. I saw some very small Yellowfin Tuna jumping, along with 100’s of baby Mola’s, ( Sun Fish). We passed numerous kelp paddies, yet none seemed be holding any predator’s as Justin adjusted course to take a look. One kelp paddy was larger than the boat, yet held nothing?
At 6pm, we were down 315 miles, with the water temp’s up to 74 degrees. Showered and dressed for Dinner, which included a Salad, Spare Ribs, mashed potatoes, corn on the cob, and Chocolate Ice Cream for desert. Did some more reading, watched a movie in the galley, and crashed at 9:45pm.
Today’s Sunset:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1740.jpg
Day 3- Saturday-09-17-11
Up early, slept well last night, as opposed to the prior two evening’s, just way too excited. Refreshed and more than ready to get a line wet. At 6am we were now down 430 miles down, with Abrejoles just east of us, water temps at 76.5 degrees.
My favorite breakfast, Eggs Benedict, and hashed brown potatoes:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1737.jpg
Justin announced we were 49 miles short of our first stop; ETA was 11:30 am. There was a slight breeze, and decent swells, yet very fishable. Air temps were quite balmy. Arrived Uncle Sam’s Bank on time. Start a chum line, two’s and three’s. Boil, another boil, lots of boils. Get a bait in the water everyone. It was the first of many drills where almost all baits were inhaled instantly, and mass confusion occurred in the stern. “Spread out guys, the fish are all around the boat.”
It was Yellowtail city, and the quality was excellent, most fish 18-20 pounds, a few smaller, and a few 30 pounders hit the deck. My biggest was about 22 pounds, with plenty between 18 and 20 pounds. Some Bluefin and Yellowfin Tuna joined the party. Dave landed a nice Bluefin around 30 pounds.
Dave with a decent sized Yellowtail:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1738.jpg
I was literally too busy to take pictures, and besides no one else wanted to take a break, with the wide open bite at hand? The crew was so darn efficient the fish were tagged and boxed before you counted to ten. Leaving little time to pause for a picture, more time became available later in the trip as folks had caught plenty of fish and weren’t in such a hurray to get a bait back in the water. The first stop lasted more than three hours. I went through six outfits, starting with 30 lb., moving up to 40 lb. for two outfits then 50 lb. for two outfits, and finally I through 60 lb. and still got bit. Outfits were switched out due to fish swallowing the hook, frayed line, tangles, cut offs, no matter grab another stick and game on!
Shannon was the only female on the trip, and she sure knew how to catch a big Yellowtail or Tuna:
http://www.sportfishingreport.com/media/reports/colonello_002.JPG
Myself with a decent size Yellowtail:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1774.jpg
I skipped lunch of a Cobb Salad, which I understand was outstanding, although many others also never took a break. Didn’t write down in my notes what the appetizer was? When I told Jason I missed both lunch and the afternoon appetizers he whipped up a simple salad of lettuce and chicken. I smothered it with Ranch Dressing, gad I was hungry. Justin moved further south, and every stop was loaded with Yellowtail and a few Dorado. He tried some proven Grouper holes, however, we only managed to catch two for the trip. Here is Mike with the biggest:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1741.jpg
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1742.jpg
At 6pm, Justin announced we had caught enough Yellowtail, time to find some Tuna heading further south of our current position. Count for the day was 200+ Yellowtail, 9 Bluefin Tuna, 10 Yellowfin Tuna, six Dorado, and two Grouper. Dave was High stick on the Tuna with 3 BFT and 3 YFT, I didn’t hook a Tuna, just call me Tail Slam today?
Dinner at 7pm consisted of Clam Chowder Soup, as good as any I have ever tasted, Baked Chicken, Rice and Spinach, with Chocolate Brownie Ice Cream. We anchored up sometime well after dinner and lights out for me.
Day 4- Sunday-09-18-11
I got up at 4am, first time anchored up, so I thought I might get in some early morning fishing, nothing much happened last night, although the crew managed to make some Squid for big baits. These fellows were about 12 to 16 inches in size, perfect for the bigger Tuna? It blowing over 15 knots, with some very large swells. A number of anglers were soaking squid, with only a few shark bites for their efforts. My next-door stateroom neighbor Steve managed to hook a nice Pargo, about 30 pounds on a jig. A few folks landed more Yellowtail on their dropper loops. At daylight it was wide open on the Yellowtail again, with a few more Dorado mixed in. These tails were almost all at 20+ pounds, a bit better quality; I released about 10 Yellowtail, all over 20 pounds. Left them biting.
Breakfast was pancakes, sausage and eggs. My cholesterol count was rapidly rising? I skipped the pancakes.
At 11am we were now 580 miles south of Point Loma, the water temps had risen to 79 degrees, it was very humid outside. There were scattered clouds, big swells, and it was still blowing. We began trolling for Tuna, as we reached the Petrol Bank, known for it’s big Tuna. No jig strikes so far and 1st call for lunch was made. Jason was tuned in on the radio for San Diego Chargers Football, and it was a football kind of lunch, Brats, Sauerkraut a mango sauce, Chilidogs with cheese, chips and salsa.
Justin pulled up on a floating pallet, and it was absolutely loaded with Dorado. Mass pandemonium everywhere, with Dorado jumping in all directions, creating havoc all up and down the boat. So much fun, some huge Bulls were landed up to 30+ pounds.
Some of my Dorado:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1743.jpg
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1746.jpg
Ed with a big Dorado:
http://www.sportfishingreport.com/media/photos/colonello%20031.JPG
Charter Master Dan with a big Do Do:
http://www.sportfishingreport.com/media/photos/colonello%20032.JPG
Lots of Do Do’s in the Box, with some big’ns:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1747.jpg
After an hour we moved on and quickly found another Pallet loaded with these fantastic eating and fighting fish. Most anglers reached limits for the trip. At 6pm we passed Mag Bay, water temps at 81.5 degrees. The boat’s air conditioning system was being severely tested. Although down below decks it was fantastic. No Tuna found today. Ran by a couple of porpoise schools that were not holding anything.
A Baja Sunset:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1748.jpg
Dinner was a salad, Yellowtail smothered with Mango sauce, rice pilaf, mixed veggies. Desert was Raspberry Sorbet.
At 9pm we anchored up on the Lithuania Bank. 660 feet deep, wow, that’s some long rope and chain?
Day 5- Monday-09-19-11
A Baja Sunrise:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1751.jpg
No early hookups on the anchor. Walked outside and began to sweat, and it wasn’t even daylight yet? Good thing I brought some head bands from my racquetball days. Breakfast was Ham and Cheese omelets, hash browns and toast. The coffee was always hot and tasty. Water temps now up to 84 degrees.
We started off trolling and trolling for nothing until 10am. Justin came on the speaker, we have a huge porpoise school ahead, and it looks like crashing tuna in the middle. Slid up on the porpoise and it was game on, wide-open tuna fishing. Every bait in the water was bit. It didn’t last long, but what a furious rush of Tuna on the opening. The Yellowfin Tuna were mostly under 10 pounds, with a few over 20, some over 30, a couple over 40, and several over 50.
I believe this is John with a 41-pound Yellowfin Tuna, good for 3rd place in the Jackpot.
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1756.jpg
A new friend Jesse with a nice Yellowfin Tuna:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1758.jpg
Jessee’s dad Bruce with a nice Yellowfin Tuna:
http://www.sportfishingreport.com/media/reports/2011-09-20-colonello_040.JPG
Mike with 2nd place in the Jackpot with a 55 pound Tuna fully gutted and bled:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1760.jpg
http://www.sportfishingreport.com/media/photos/colonello_051.JPG
Greg with a 54 pound Yellowfin Tuna caught on 25-pound test:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1763.jpg
Greg reminded me of my style of fishing as he put unbelievable pressure on a big fish with light line, good job Greg.
Steve with a 30+poundYellowfin Tuna:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1764.jpg
Ed with a big Yellowfin:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1766.jpg
My roommate Brad with a 40 pound Yellowfin Tuna:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1768.jpg
http://www.sportfishingreport.com/media/photos/colonello%20025.JPG
Mike with a big Yellowfin Tuna:
http://www.sportfishingreport.com/media/photos/colonello%20011.JPG
It was run and gun style fishing, slide up on the school, the ocean erupts with boils, every bait is bit, and they are gone. Rarely time to get bit on a second bait cast? This process was repeated again and again all through the afternoon.
Lunch was quickly consumed between schools of fish. It was the best sandwich I have ever tasted, Dorado, served on Chibatta bread with a special Mayo, Mustard and season sauce, with sweet potato fries. Watching my weight, yeah very funny, I only had one, although I was wishing for several more, it was so tasty?
It took me three stops to finish my sandwich, as it was non-stop action for the Tuna. We caught over 200 Yellowfin Tuna for the day. I easily limited out, although my biggest was a disappointing 33 pounds, with most of my tuna fewer than ten pounds. So who’s really complaining, not me. Great fishing for everyone, however, the big ones were few and far between.
Nothing better than a Baja Sunset:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1771.jpg
Dinner was Salad, New York Steaks, baked potato, mixed veggies, squash and zucchini; desert was Apple Cobbler with Ice Cream.
Justin ran us back up to the high spot where the big boys hang out and anchored up for the night. He told everyone that we should all begin the morning fishing with no less than an 80lb outfit, as the truly huge Yellowfin love to cruise by in the wee hours off this bank.
Day 6- Tuesday-09-20-11
Up at 4am to soak a bait. It remained incredibly humid; sweat just rolling down into my eyes and it was still dark out. Justin pulled the anchor at 6:45 am, and we headed back to yesterday’s tuna grounds. Breakfast was Sausage patties, Eggs, and Biscuits and Gravy. An hour later we ran up on a school of tuna, a quad jig strike, although all fish were under tan pounds.
Continued on, up ahead the big tuna were crashing, huge boils. Slid up on them, those that got bit caught Yellowfin Tuna from 30 to over 60 pounds. Only about ten lucky anglers, I wasn’t one of them, darn. It was over as quick as it started, with a few anglers on big fish struggling to land them. Greg was right next to me when he got hooked up and it was no doubt that it was a good one, as the line was screaming off his reel, with 50 pound test line.
Greg landed the last Tuna of the trip, the Jackpot winner, a 60+ pound Yellowfin fully gutted and bled.
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1773.jpg
Nothing like the previous day, as we only had two stops, and at 9:45 am, we came across a huge school of porpoise, slid into them and it was loaded with Dorado. Watching them charge the boat was an awesome sight, as every bait in the water was inhaled. Justin said guy’s, that’s enough, we are done. We are 625 miles south of Point Loma, that’s 62 hours at 10 knots and we were headed straight into a nasty swell and 15-knot winds, which would reduce our speed.
Lunch was Carnitas Burritos, rice, beans, guacamole, sour cream, salsa, tortillas, lettuce. It does not get any better.
4pm appetizers were eggrolls and Rumaki, with a sweet chili sauce.
Dinner was Caesars Salad, Chicken Marcela, rice, veggies and fresh hot homemade bread.
Day 7- Wednesday-09-21-11
A travel day, although Captain said we would make San Pablo Bay by 2pm. A possible shot at more Tuna. Unfortunately it too was loaded with more Yellowtail and no Tuna. So we continued north, with the outside temps returning to a much less humid situation. Breakfast was Linguini Sausage, eggs and home fries with toast.
Finished my third book as the 1st call for lunch was announced. Today it was Chicken noodle soup and grilled cheese sandwiches. A simple dish that was still very tasty and fulfilling. Jason announced that the afternoon appetizers were going to be sushi and sashimi, and we all lined up for the treat. Wish I had took a picture, what a spread and it was so good! Spicy tuna rolls, spicy crab rolls plus Yellowfin Tuna sashimi. It didn’t last long as everyone dived in.
Dinner was Salad, Corn Bread, Roast Pork Loin stuffing, and mixed veggies. Desert was Raspberry Sorbet.
Day 8- Thursday-09-22-11
Mostly travel, however, we stopped at Geronimo Island to drift for Halibut, no biters. Breakfast was a Denver Omelet, home fries and muffins.
Morning appetizer was hot Banana bread.
Lunch was Lasagna and Garlic cheese bread.
We watched the triad of Bourne Identity, Bourne Supremacy, and Bourne Ultimatum before dinner.
Afternoon snack was Guacamole and chips, salsa.
The finally for dinner was Filet Migon with Béarnaise sauce, mashed potatoes, and zucchini. Desert was Bread Pudding. Melts in your mouth, what a last dinner treat. The rest of ride home was as gentle as it gets.
Day 9- Friday-09-23-11
Back at the dock at 6am. Unload our gear and hurry back to help unload fish and stage at the numbered cones.
Dock shot:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1776.jpg
My new friend Steve with his stash:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1777.jpg
My stash:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1779.jpg
Holding up one of my big Bull Do Do’s:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1780.jpg
My carpool mate Steve with his stash:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1782.jpg
1st, 2nd and 3rd place Jackpot winners, Greg, Mike, and I think John?
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1785.jpg
2nd place Mike with his stash:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1786.jpg
What a dream come true! It was a fabulous adventure, the best and biggest boat on the coast, a fantastic crew, never experienced a better crew and I have fished on a lot of boats. Well-done Excel management and crew.
Hook up!
Cory
Day-1 Departure-September 15-2011
All packed and ready to go, it was difficult to force myself to go to bed Wednesday night, knowing I was going on a dream-fishing trip in the morning. I finally hit the hay at 11pm, with the alarm clock set for 3:45 am. The alarm went off and I jumped out of bed, immediately excited, and did a silent, whoopee, not wanting to wake up the wife?
Ran down stairs to start the coffee pot, already showered the night before, slipped on my travel cloths, T-Shirt, tennis shoes and shorts. A quick breakfast of Cheerios and breakfast sausage, Beef Hot links, made by the company I work for. Out the door at 4:30 am, heading to my good friend’s house in Chino Hills, Dave, who I was car pooling with and we picked up his neighbor, Steve, a couple blocks away. Locked and loaded our gear and off to San Diego we went. Not too much traffic at this hour, despite it being a weekday, and arrived San Diego, Fishermen’s landing at 6:45 am. Parking lot looked full, wow an ideal spot is available and we slip into it. The instruction from the Excel office staff was to be there at 7am, mission accomplished.
The Excel was just pulling in from a 1.5-day trip, and we were told it would be several hours before we could board the boat. Introduced ourselves to other fishermen going on the adventure, some real cool folks, organized by Dan, the Colonello open charter master.
The call to sign up, pay our balance due and get our boarding passes was made at 8:30 am. Boarded the Excel at a little before 9:30 am. What a magnificent boat, enormous in size, with a bait supply system that boggles the mind? Built in the early 90’s, I had been on the Excel only once before, some 20 years ago when she had an open house before her initial sailing. Always dreamed of fishing on her someday. My dream finally came true.
Read the roster and learned I had stateroom #7, with my roommate assigned being Brad, whom I had never met, a very nice guy, and quiet as a Church Mouse the whole trip, and he could sure fish. Our stateroom was in the bow, with four other staterooms. Met our neighbors, Mike, Doug, Steve and a few more. Probably managed to learn about 70% of the names by the time the trip ended, a tough start though as all the faces blended together early on?
At 10:15 am, the Captain, Justin, hollered out over the speakers, all aboard, were leaving in a few minutes, if anyone knows of somewhat not on the boat please let us know now? At 10:20 am the engines fire up and we are finally off and running, Bob Voyage. Stopped for bait, which the Captain explained would take up to two hours, as the Excel holds over 700 scoops of Sardines. They did already have some dandy bait remaining form their prior trips though.
At a little before noon the massive task of filling up the bait tanks and slammers was completed. It appeared we had loaded some outstanding cured Sardines to go with a nice mix of Green Mackerel. As we slowly pulled away from the bait receivers, Security boats came racing down the harbor, from all directions. And I thought we were on a big boat? How about this tiny boat entering the harbor?
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1730.jpg
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1734.jpg
Cleared the point at high noon, and we were on our way to points south, way south! Captain called us all into the galley, surprisingly an easy fit for 32 anxious fishermen? Captain Justin introduced us to the crew of 2nd ticket, Mike, crew Derek, Brandon, Jeff and Renee. Cook was Jason and assistant cook was Jake.
We were instructed about the safety regulations, where the lifeboat was stored, fire extinguishers, Life jackets, throw rings, etc. There were numerous other devices available throughout the boat for our safety, which Justin pointed out we had no intention of using, but just in case, they were on board.
Justin explained the normal starting destination for an 8-day trip, Alijo Rocks was not an option he wished to pursue on this adventure, as other long-range boats having recently been there, incurred poor fishing primarily due to the infestation of sharks. One boat had recently landed exactly one Tuna out of 65 hook ups, and promptly gave up. We later our trip learned that another boat visited the Rocks mid-week and only caught 5 Yellowfin Tuna for the whole day, yet the sharks were gone, obviously taking the Tuna with them? Justin’s decision turned out to be right on.
Our first destination for fishing was going to be the Ridge, nearly 48 hours south of us. Justin stated that today and all day tomorrow, Friday, would be travel days, with plenty time to ready our gear. If you needed any assistance feel free to ask any crewmember for help, and wow all of them were extremely helpful. I had brought everything from 20-pound test, for Bluefin or any other light tackle opportunities, to one setup with 100 pound test line. I was rigged for bait fishing, fly lining, sliding sinkers, jig fishing, and dropper Lupe fishing. Learned a few new knots as well.
At 1pm Jason announced the 1st call for lunch, Pepperoni, Mushroom and Cheese pizza, yum yum! It was free for all in the galley, as we had all built up quite an appetite. The daily meal schedule was as follows:
Breakfast at 7am, Appetizers at 10am and 4pm. Lunch at noon, dinner at 7pm. Fresh fruit was almost always available, as well as plenty of snacks and candy. If you went hungry, there was no excuse possible?
As we all setup our rigs, the fish stories began to rattle off from one fisherman to another, and I tried to learn as many names as possible, what a tall order? It was a great group of anglers, and we all worked together well when fishing or elsewhere on the boat.
At 4pm Jason announced that dips and chips were now available. Veggies and Blue Cheese dressing hit the spot. Dinner was posted to be Flank Steak, oh boy! I relaxed in various places about the boat, visited the wheelhouse, and upper deck and walked around the outer perimeter of the boat; wow she is big and spacious at the rail, even mid-ship. The ride continuing south was as pleasant as she gets? Seas were calm, maybe 10 knots of wind, partially cloudy skies, mild temperatures.
I began to read one of the four books I completed for the trip. I only brought two. I am a very fast reader, and found a decent selection of books on board, while fellow fisherman Mike supplied with me with one of his extras.
7pm came quickly, and 1st call for dinner was hailed. We started with salad; choice of dressing, and the main course of Flank Steak, Rice and Asparagus were brought to the table steaming hot. Desert was Carrot Cake. Everything tasted magnificent.
After dinner we watched some comedy CD’s. No Satellite TV, yet Justin said that would be rectified this coming spring, along with other planned improvements, while in for scheduled maintenance. I am an early to bed, early riser, so at 9:30 pm I was off to the sack.
Day 2- Friday-09-16-11
Woke up at 5am, tossed and turned for a while and decided to get up. Hot coffee was waiting, and it hit the spot. Relaxed and read some more of my first book, a real thriller. A few other early risers joined me, and we chatted about how fortunate it was to be able to follow a dream. Although many on board we steady customers, and Long Rangers extraordinaire! Since I fish mostly every week, my funds for this sort of luxury fishing are limited and it was only my third Long Range trip experienced ever, the last one being a 10-day trip on the Independence, another Luxury Sport Boat. I still felt blessed to able to participate.
Breakfast came quickly, as time sure passes fast. Jason served up the “Salt Fever” Sunday special, a private yacht I fish on several times a year. It was Waffles, smothered in strawberries and whipped cream, eggs and Bacon cooked to perfection.
At 8am I visited the wheelhouse, and the crew stated we were now 210 miles south of Point Loma, and the water temp was already up to 69.5 degrees, as compared to 65 degrees a few miles outside the harbor. Lunch was ½ pound Cheeseburgers and fries. During the day we passed Cedros Island, Turtle Bay and the Island Natividad. I saw some very small Yellowfin Tuna jumping, along with 100’s of baby Mola’s, ( Sun Fish). We passed numerous kelp paddies, yet none seemed be holding any predator’s as Justin adjusted course to take a look. One kelp paddy was larger than the boat, yet held nothing?
At 6pm, we were down 315 miles, with the water temp’s up to 74 degrees. Showered and dressed for Dinner, which included a Salad, Spare Ribs, mashed potatoes, corn on the cob, and Chocolate Ice Cream for desert. Did some more reading, watched a movie in the galley, and crashed at 9:45pm.
Today’s Sunset:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1740.jpg
Day 3- Saturday-09-17-11
Up early, slept well last night, as opposed to the prior two evening’s, just way too excited. Refreshed and more than ready to get a line wet. At 6am we were now down 430 miles down, with Abrejoles just east of us, water temps at 76.5 degrees.
My favorite breakfast, Eggs Benedict, and hashed brown potatoes:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1737.jpg
Justin announced we were 49 miles short of our first stop; ETA was 11:30 am. There was a slight breeze, and decent swells, yet very fishable. Air temps were quite balmy. Arrived Uncle Sam’s Bank on time. Start a chum line, two’s and three’s. Boil, another boil, lots of boils. Get a bait in the water everyone. It was the first of many drills where almost all baits were inhaled instantly, and mass confusion occurred in the stern. “Spread out guys, the fish are all around the boat.”
It was Yellowtail city, and the quality was excellent, most fish 18-20 pounds, a few smaller, and a few 30 pounders hit the deck. My biggest was about 22 pounds, with plenty between 18 and 20 pounds. Some Bluefin and Yellowfin Tuna joined the party. Dave landed a nice Bluefin around 30 pounds.
Dave with a decent sized Yellowtail:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1738.jpg
I was literally too busy to take pictures, and besides no one else wanted to take a break, with the wide open bite at hand? The crew was so darn efficient the fish were tagged and boxed before you counted to ten. Leaving little time to pause for a picture, more time became available later in the trip as folks had caught plenty of fish and weren’t in such a hurray to get a bait back in the water. The first stop lasted more than three hours. I went through six outfits, starting with 30 lb., moving up to 40 lb. for two outfits then 50 lb. for two outfits, and finally I through 60 lb. and still got bit. Outfits were switched out due to fish swallowing the hook, frayed line, tangles, cut offs, no matter grab another stick and game on!
Shannon was the only female on the trip, and she sure knew how to catch a big Yellowtail or Tuna:
http://www.sportfishingreport.com/media/reports/colonello_002.JPG
Myself with a decent size Yellowtail:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1774.jpg
I skipped lunch of a Cobb Salad, which I understand was outstanding, although many others also never took a break. Didn’t write down in my notes what the appetizer was? When I told Jason I missed both lunch and the afternoon appetizers he whipped up a simple salad of lettuce and chicken. I smothered it with Ranch Dressing, gad I was hungry. Justin moved further south, and every stop was loaded with Yellowtail and a few Dorado. He tried some proven Grouper holes, however, we only managed to catch two for the trip. Here is Mike with the biggest:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1741.jpg
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1742.jpg
At 6pm, Justin announced we had caught enough Yellowtail, time to find some Tuna heading further south of our current position. Count for the day was 200+ Yellowtail, 9 Bluefin Tuna, 10 Yellowfin Tuna, six Dorado, and two Grouper. Dave was High stick on the Tuna with 3 BFT and 3 YFT, I didn’t hook a Tuna, just call me Tail Slam today?
Dinner at 7pm consisted of Clam Chowder Soup, as good as any I have ever tasted, Baked Chicken, Rice and Spinach, with Chocolate Brownie Ice Cream. We anchored up sometime well after dinner and lights out for me.
Day 4- Sunday-09-18-11
I got up at 4am, first time anchored up, so I thought I might get in some early morning fishing, nothing much happened last night, although the crew managed to make some Squid for big baits. These fellows were about 12 to 16 inches in size, perfect for the bigger Tuna? It blowing over 15 knots, with some very large swells. A number of anglers were soaking squid, with only a few shark bites for their efforts. My next-door stateroom neighbor Steve managed to hook a nice Pargo, about 30 pounds on a jig. A few folks landed more Yellowtail on their dropper loops. At daylight it was wide open on the Yellowtail again, with a few more Dorado mixed in. These tails were almost all at 20+ pounds, a bit better quality; I released about 10 Yellowtail, all over 20 pounds. Left them biting.
Breakfast was pancakes, sausage and eggs. My cholesterol count was rapidly rising? I skipped the pancakes.
At 11am we were now 580 miles south of Point Loma, the water temps had risen to 79 degrees, it was very humid outside. There were scattered clouds, big swells, and it was still blowing. We began trolling for Tuna, as we reached the Petrol Bank, known for it’s big Tuna. No jig strikes so far and 1st call for lunch was made. Jason was tuned in on the radio for San Diego Chargers Football, and it was a football kind of lunch, Brats, Sauerkraut a mango sauce, Chilidogs with cheese, chips and salsa.
Justin pulled up on a floating pallet, and it was absolutely loaded with Dorado. Mass pandemonium everywhere, with Dorado jumping in all directions, creating havoc all up and down the boat. So much fun, some huge Bulls were landed up to 30+ pounds.
Some of my Dorado:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1743.jpg
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1746.jpg
Ed with a big Dorado:
http://www.sportfishingreport.com/media/photos/colonello%20031.JPG
Charter Master Dan with a big Do Do:
http://www.sportfishingreport.com/media/photos/colonello%20032.JPG
Lots of Do Do’s in the Box, with some big’ns:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1747.jpg
After an hour we moved on and quickly found another Pallet loaded with these fantastic eating and fighting fish. Most anglers reached limits for the trip. At 6pm we passed Mag Bay, water temps at 81.5 degrees. The boat’s air conditioning system was being severely tested. Although down below decks it was fantastic. No Tuna found today. Ran by a couple of porpoise schools that were not holding anything.
A Baja Sunset:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1748.jpg
Dinner was a salad, Yellowtail smothered with Mango sauce, rice pilaf, mixed veggies. Desert was Raspberry Sorbet.
At 9pm we anchored up on the Lithuania Bank. 660 feet deep, wow, that’s some long rope and chain?
Day 5- Monday-09-19-11
A Baja Sunrise:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1751.jpg
No early hookups on the anchor. Walked outside and began to sweat, and it wasn’t even daylight yet? Good thing I brought some head bands from my racquetball days. Breakfast was Ham and Cheese omelets, hash browns and toast. The coffee was always hot and tasty. Water temps now up to 84 degrees.
We started off trolling and trolling for nothing until 10am. Justin came on the speaker, we have a huge porpoise school ahead, and it looks like crashing tuna in the middle. Slid up on the porpoise and it was game on, wide-open tuna fishing. Every bait in the water was bit. It didn’t last long, but what a furious rush of Tuna on the opening. The Yellowfin Tuna were mostly under 10 pounds, with a few over 20, some over 30, a couple over 40, and several over 50.
I believe this is John with a 41-pound Yellowfin Tuna, good for 3rd place in the Jackpot.
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1756.jpg
A new friend Jesse with a nice Yellowfin Tuna:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1758.jpg
Jessee’s dad Bruce with a nice Yellowfin Tuna:
http://www.sportfishingreport.com/media/reports/2011-09-20-colonello_040.JPG
Mike with 2nd place in the Jackpot with a 55 pound Tuna fully gutted and bled:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1760.jpg
http://www.sportfishingreport.com/media/photos/colonello_051.JPG
Greg with a 54 pound Yellowfin Tuna caught on 25-pound test:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1763.jpg
Greg reminded me of my style of fishing as he put unbelievable pressure on a big fish with light line, good job Greg.
Steve with a 30+poundYellowfin Tuna:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1764.jpg
Ed with a big Yellowfin:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1766.jpg
My roommate Brad with a 40 pound Yellowfin Tuna:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1768.jpg
http://www.sportfishingreport.com/media/photos/colonello%20025.JPG
Mike with a big Yellowfin Tuna:
http://www.sportfishingreport.com/media/photos/colonello%20011.JPG
It was run and gun style fishing, slide up on the school, the ocean erupts with boils, every bait is bit, and they are gone. Rarely time to get bit on a second bait cast? This process was repeated again and again all through the afternoon.
Lunch was quickly consumed between schools of fish. It was the best sandwich I have ever tasted, Dorado, served on Chibatta bread with a special Mayo, Mustard and season sauce, with sweet potato fries. Watching my weight, yeah very funny, I only had one, although I was wishing for several more, it was so tasty?
It took me three stops to finish my sandwich, as it was non-stop action for the Tuna. We caught over 200 Yellowfin Tuna for the day. I easily limited out, although my biggest was a disappointing 33 pounds, with most of my tuna fewer than ten pounds. So who’s really complaining, not me. Great fishing for everyone, however, the big ones were few and far between.
Nothing better than a Baja Sunset:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1771.jpg
Dinner was Salad, New York Steaks, baked potato, mixed veggies, squash and zucchini; desert was Apple Cobbler with Ice Cream.
Justin ran us back up to the high spot where the big boys hang out and anchored up for the night. He told everyone that we should all begin the morning fishing with no less than an 80lb outfit, as the truly huge Yellowfin love to cruise by in the wee hours off this bank.
Day 6- Tuesday-09-20-11
Up at 4am to soak a bait. It remained incredibly humid; sweat just rolling down into my eyes and it was still dark out. Justin pulled the anchor at 6:45 am, and we headed back to yesterday’s tuna grounds. Breakfast was Sausage patties, Eggs, and Biscuits and Gravy. An hour later we ran up on a school of tuna, a quad jig strike, although all fish were under tan pounds.
Continued on, up ahead the big tuna were crashing, huge boils. Slid up on them, those that got bit caught Yellowfin Tuna from 30 to over 60 pounds. Only about ten lucky anglers, I wasn’t one of them, darn. It was over as quick as it started, with a few anglers on big fish struggling to land them. Greg was right next to me when he got hooked up and it was no doubt that it was a good one, as the line was screaming off his reel, with 50 pound test line.
Greg landed the last Tuna of the trip, the Jackpot winner, a 60+ pound Yellowfin fully gutted and bled.
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1773.jpg
Nothing like the previous day, as we only had two stops, and at 9:45 am, we came across a huge school of porpoise, slid into them and it was loaded with Dorado. Watching them charge the boat was an awesome sight, as every bait in the water was inhaled. Justin said guy’s, that’s enough, we are done. We are 625 miles south of Point Loma, that’s 62 hours at 10 knots and we were headed straight into a nasty swell and 15-knot winds, which would reduce our speed.
Lunch was Carnitas Burritos, rice, beans, guacamole, sour cream, salsa, tortillas, lettuce. It does not get any better.
4pm appetizers were eggrolls and Rumaki, with a sweet chili sauce.
Dinner was Caesars Salad, Chicken Marcela, rice, veggies and fresh hot homemade bread.
Day 7- Wednesday-09-21-11
A travel day, although Captain said we would make San Pablo Bay by 2pm. A possible shot at more Tuna. Unfortunately it too was loaded with more Yellowtail and no Tuna. So we continued north, with the outside temps returning to a much less humid situation. Breakfast was Linguini Sausage, eggs and home fries with toast.
Finished my third book as the 1st call for lunch was announced. Today it was Chicken noodle soup and grilled cheese sandwiches. A simple dish that was still very tasty and fulfilling. Jason announced that the afternoon appetizers were going to be sushi and sashimi, and we all lined up for the treat. Wish I had took a picture, what a spread and it was so good! Spicy tuna rolls, spicy crab rolls plus Yellowfin Tuna sashimi. It didn’t last long as everyone dived in.
Dinner was Salad, Corn Bread, Roast Pork Loin stuffing, and mixed veggies. Desert was Raspberry Sorbet.
Day 8- Thursday-09-22-11
Mostly travel, however, we stopped at Geronimo Island to drift for Halibut, no biters. Breakfast was a Denver Omelet, home fries and muffins.
Morning appetizer was hot Banana bread.
Lunch was Lasagna and Garlic cheese bread.
We watched the triad of Bourne Identity, Bourne Supremacy, and Bourne Ultimatum before dinner.
Afternoon snack was Guacamole and chips, salsa.
The finally for dinner was Filet Migon with Béarnaise sauce, mashed potatoes, and zucchini. Desert was Bread Pudding. Melts in your mouth, what a last dinner treat. The rest of ride home was as gentle as it gets.
Day 9- Friday-09-23-11
Back at the dock at 6am. Unload our gear and hurry back to help unload fish and stage at the numbered cones.
Dock shot:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1776.jpg
My new friend Steve with his stash:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1777.jpg
My stash:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1779.jpg
Holding up one of my big Bull Do Do’s:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1780.jpg
My carpool mate Steve with his stash:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1782.jpg
1st, 2nd and 3rd place Jackpot winners, Greg, Mike, and I think John?
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1785.jpg
2nd place Mike with his stash:
http://i1091.photobucket.com/albums/i394/tunaslam/Excel-8%20Day%20trip-%20ending%2009-23-11/100_1786.jpg
What a dream come true! It was a fabulous adventure, the best and biggest boat on the coast, a fantastic crew, never experienced a better crew and I have fished on a lot of boats. Well-done Excel management and crew.
Hook up!
Cory