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Sparky70
08-03-2007, 06:41 PM
Anyone know a good Recipe for Bar-B-Quing Shrimp?

Oz
08-03-2007, 11:20 PM
thermonuclear bbq shrimp

2 lbs big fat fresh raw shrimp, peeled and deveined
1 large habanero pepper, stem removed,chopped
1/4 cup unsalted butter
1 1/2 tablespoons onions, chopped
1 tablespoon cayenne pepper
2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon brown sugar
bamboo skewers
2 cloves garlic, more to taste

Wash the shrimp, drain and place on skewers 4-6 per skewer.

Sauté onions and garlic in butter, remove for heat and place in blender.

Add cayenne, Worcestershire sauce, lemon juice pepper, cumin,
brown sugar and the habaneros with seeds; blend till smooth.

Brush onto the shrimp skewers and let marinate for 30-60
minutes in fridge.

Start grill and cook till opaque and slightly crispy.

Dust with paprika and serve.






old city bbq shrimp

1 1/2 lbs medium shrimp, in shells fresh or frozen
2 tablespoons melted butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 cloves garlic, minced
3/4 teaspoon Old Bay Seasoning
3/4 teaspoon cajun seasoning
3/4 teaspoon bottled hot pepper sauce
1/4 teaspoon ground black pepper

Lightly grease a 13x9 baking dish.
Peel and devein shrimp, leaving the tails intact.
Rinse the shrimp and pat dry with paper towels.
Place the shrimp in the baking dish and set aside.
In a small bowl combine the rest of the ingredients.
Pour the mixture over the shrimp.
Toss to coat the shrimp and lay in a single layer.
Bake uncovered for 15 minutes at 350 degrees.
Spoon the shrimp into a serving dish.
Pour the cooking liquid over the shrimp and serve immediately.






tequila adobo bbq shrimp

Shrimp Marinade
1/4 cup tequila
1/4 cup fresh squeezed lime juice
2 cloves garlic, minced
1/4 teaspoon pepper
1 1/2 lbs large shrimp (peeled and deveined)
1 cup adobo sauce (1/2 cup Adobo + 1/2 cup BBQ sauce, recipe to follow)
18-20 pieces bacon (cut in half)
seasoning salt

Adobo BBQ Sauce
3 large dried ancho chiles (stems and seeds removed)
1 large chipotle chile in adobo, clinging to it or dried pasilla pepper (stems and seeds removed)
1 1/2 cups boiling water
1/2 onion (chopped)
2 cloves garlic (minced)
1/2 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon cinnamon
1 1/2 teaspoons sugar
1/4 cup vegetable oil
1/4 cup distilled white vinegar
1/2 cup prepared barbecue sauce

Shrimp Marinade and Grilling:
In a glass bowl, stir together Tequila, lime juice, garlic and pepper.

Marinate shrimp for 30 minutes, stirring once or twice.

Over marinating will result in a very strong flavor!

Remove shrimp from marinade, and wrap shrimp in bacon pieces.

Thread shrimp on skewers and lightly sprinkle with seasoning salt.

Grill shrimp over medium hot charcoal fire, basting with Adobo BBQ sauce.

Turn shrimp every 2 minutes and continue to baste.

The shrimp should cook for about 10 minutes.

Bacon will be cooked, but not crisped.

Serve immediately and drizzle with additional sauce.

BBQ Adobo Sauce: Add dried chilies (except chipotle pepper) to 1 1/2 cups of boiling water.

Let sit for 15 minutes.

Remove chilies and reserve 1/2 cup of chile water.

Add chile, reserved water, onion, garlic, oregano, cinnamon,
and cumin to a blender and puree.

Heat vegetable oil in a frying pan.

Sautee puree in pan and add vinegar and sugar, bring to a boil.

Reduce heat and simmer until thick.

This should yield 2 cups of Adobo sauce.

I freeze the extra sauce.

Mix 1/2 cup of Adobo sauce with 1/2 cup of prepared BBQ sauce.

Differing the proportions of the mixture will give you varying
degrees of spice.

Use this mixture to baste shrimp and drizzle remaining on shrimp.

Sparky70
08-04-2007, 06:47 PM
Isiito,
thanks 4 the recipe........gonna give it a try...........sounds Yummy to me.

Oz
08-06-2007, 01:51 AM
no prob sparky...enjoy 8)

Sparky70
08-06-2007, 07:56 PM
Osiito,
Think I will leave those hot peppers out.......Don't want to be hollaring, "Come on Ice-Cream" all night :dedhorse: :beat:

Oz
08-22-2007, 02:22 PM
lol u can make it as hot or not hot as u want. peppers are optional. i just like it hot :D

spiceguy
08-23-2007, 11:21 AM
Rosemary shrimp ala Spiceguy

You’ll need some big shrimp, shelled and deveined.
A couple straight branches of fresh rosemary with most of the leaves removed.
A jar of preminced garlic.
Olive oil.
And a hot barbeque…

Lay about five shrimp on their sides, front-to-back on your work surface. Trim the large end of the rosemary branch to make it sharp.
Place your hand flatly on top of the shrimp and skewer through them, starting with the head end first.
Then skewer through the tail end with the other branch. When you’ve done this, push the shrimp together so they’re touching.
Now take as much of the minced garlic as you want(and then some more), and spread it all over the shrimp. Some will fall off, so use plenty.
Now drizzle with olive oil. This is where you may want to use some salt and pepper. Now place on your hot grill for no more than 3 or 4 min. per side. This is like food of the gods…

http://www.spice-guy.com

Fisher-of-Men
08-23-2007, 02:24 PM
MMMMMM! This is good stuff :!:

I love shrimp!



Fisher-of-Men

Sparky70
08-24-2007, 05:41 PM
Tks SpiceGuy,
gonna try that one also.............

nandob25
09-04-2007, 05:09 PM
found this one on youtube... i haven't tried it yet.

http://www.youtube.com/watch?v=Z4jHrfAQsY0

ghetto dad
09-04-2007, 07:55 PM
THANKS FOR THAT RECIPE!!