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bowler
11-13-2010, 11:24 PM
Today was the opener of Pheasant Season so me and a friend of mine went down to El Centro for it we also brought our fishing poles. We left our place by 2:30am and got down to El Centro by 5:30am. Are first goal was to hunt Pheasant in the morning and fish around noon. We hunt for Pheasant at 8am and hunted for an hour all we saw was one hen. So after that the morning hunt we went to the All American Canal we fished there for a little while just a few hits on drop shot. We gave up there and head to other Canal but on the way there we saw a good field for Pheasant so we stopped to try there for a while but a while end up being the rest of the day. Here is what i ended up with it is a lot better the fish. My first limited on Pheasant plus one Dove. They were all wild Pheasant.
http://i882.photobucket.com/albums/ac21/bowler23_99/Mobile%20Uploads/downsize-5.jpg

bman90278
11-14-2010, 05:08 PM
Congrats! Them are some strange lookin fish.

-brian

Sparky70
11-14-2010, 05:56 PM
Gonna be some good eaten

Geraldlim
11-29-2010, 05:28 AM
How do you cook a pheasant? A buddy just gave me one when I gave him some trout.

bowler
12-04-2010, 11:11 PM
How do you cook a pheasant? A buddy just gave me one when I gave him some trout.

this is how i cooked it.

Pheasant and Wild Rice
Serves: 6
1 cup raw wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
2 1/2 cups water
Water chestnuts
2 pheasants, cut up, floured and browned
1 pkg. instant onion soup mix
Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-2 1/2 hours at 300 degrees.

krazyk
12-05-2010, 01:55 AM
i've never hunted pheasant out here.. but i love to hunt them.. i have family in kansas so i try to fly out there every season when i can.. good eatting and fun hunting..

Geraldlim
12-05-2010, 08:18 PM
Thanks! I'll try that next time.
I already cooked that pheasant - it was good.
Roasted it with a balsamic vinegar / honey glaze.