Oz
04-11-2010, 11:37 PM
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1 box of spaghetti
butter
1 shallot , finely chopped
2 garlic cloves , finely chopped
6 pieces of bacon , chopped
2 eggs
5oz cream
parmesan , finely grated
1. Boil a large pan of water and cook the pasta following the packet instructions.
Meanwhile, heat a knob of butter in a small frying pan and cook the shallot, garlic
and bacon for 5-7 minutes until golden. Beat together the eggs, cream, most of
the parmesan and plenty of ground black pepper.
2. Drain the spaghetti and return to the pan, off the heat. Add the shallot and egg
mixtures and toss together until the pasta is evenly coated. Divide between two
bowls then scatter the rest of the parmesan over, with a grinding of black pepper
to serve.
1 box of spaghetti
butter
1 shallot , finely chopped
2 garlic cloves , finely chopped
6 pieces of bacon , chopped
2 eggs
5oz cream
parmesan , finely grated
1. Boil a large pan of water and cook the pasta following the packet instructions.
Meanwhile, heat a knob of butter in a small frying pan and cook the shallot, garlic
and bacon for 5-7 minutes until golden. Beat together the eggs, cream, most of
the parmesan and plenty of ground black pepper.
2. Drain the spaghetti and return to the pan, off the heat. Add the shallot and egg
mixtures and toss together until the pasta is evenly coated. Divide between two
bowls then scatter the rest of the parmesan over, with a grinding of black pepper
to serve.