Oz
04-10-2010, 01:25 AM
http://img638.imageshack.us/img638/5061/3655medium.jpg
oil , for frying
1lb thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
broccoli florets from a small head, sliced
2 garlic cloves , sliced
A 5cm piece ginger , finely chopped
1 tsp dried chilli flakes , or 1 dried chilli, crumbled
½ bunch spring onion , sliced on the diagonal
4 tbsp soy sauce mixed with 5 tbsp sugar
2 limes , juiced
Heat oil in a wok until very hot. Fry the steak in batches until dark and crisp. Drain.
Pour off most of the oil and stir-fry the broccoli, garlic, ginger and chilli for 1 minute.
Tip in the sweetened soy sauce and lime juice and cook for 2 minutes. Toss in the
beef and spring onions and serve.
oil , for frying
1lb thin-cut sirloin steaks , sliced into thin strips and tossed with 3 tbsp cornflour
broccoli florets from a small head, sliced
2 garlic cloves , sliced
A 5cm piece ginger , finely chopped
1 tsp dried chilli flakes , or 1 dried chilli, crumbled
½ bunch spring onion , sliced on the diagonal
4 tbsp soy sauce mixed with 5 tbsp sugar
2 limes , juiced
Heat oil in a wok until very hot. Fry the steak in batches until dark and crisp. Drain.
Pour off most of the oil and stir-fry the broccoli, garlic, ginger and chilli for 1 minute.
Tip in the sweetened soy sauce and lime juice and cook for 2 minutes. Toss in the
beef and spring onions and serve.