Lobster Tacos!

[klocked]

I haven't made lobster tacos before but tonight I'm gonna give it a shot.

I have always boiled lobster in the past. I would think that if I boiled them for tacos, they would end up being soggy from the excess water moisture. Instead of boiling them, I plan to de-shell, then dice them up and fry them in a skillet with olive oil.

The other ingredients for the tacos will be: jack cheese, avocado, tomato, lettuce, onion and SALSA!!!!

If they turn out delish, I'll reply later with a.... :Beer Toast:
If they turn out nasty, I'll reply later with a.... :Pee:

[Frenchy]

that sounds amazinggggggggggggggggggggggg

[Newfishsmell]

man that sounds good....

be sure & post some pics :LOL:

[klocked]

:Rolls Eyes:................

They turned out so so.......

The 1st tail, I just diced up and fried it. Left a funny after taste which I didn't like.
The 2nd tail, I diced up but removed the orange outer skin before frying it.
That got rid of the after taste but made them kinda plain tasting.
Would I make them again?......... probably not.
Fish tacos taste way better.

[Astrolux]

Boil the lobster tail first. Then dice up the meat, put in the pan and fry in butter. Don't use anything but real butter to fry em in. I guarantee you will be happier with the outcome. If I were doing tacos I would def put some cilantro and a tiny bit of fresh garlic in the pan with the butter. Just typing the word butter is making my mouth water, haha.