Rhino1
07-08-2007, 01:06 AM
My 1st post so bear with me if I leave out crucial :)
It was a bit windy & cloudy. A buddy of mine and I caught two of these guitarfish (using grunion we caught last weekend) on a high/low rig, what I believe is a white croaker and a few barred surf perch using sand crabs on a carolina rig. We were on the beach between about 1:30 and 5:30 pm.
I'd like to try eating the next guitarfish we catch, but read somewhere that they should be "bled" immediately after being caught. Can anyone tell me how this is done on this type of fish? (Do I basically just remove the head and hang the tail?)
Been reading this forum for a while -- thanks for getting me started at the beach !
It was a bit windy & cloudy. A buddy of mine and I caught two of these guitarfish (using grunion we caught last weekend) on a high/low rig, what I believe is a white croaker and a few barred surf perch using sand crabs on a carolina rig. We were on the beach between about 1:30 and 5:30 pm.
I'd like to try eating the next guitarfish we catch, but read somewhere that they should be "bled" immediately after being caught. Can anyone tell me how this is done on this type of fish? (Do I basically just remove the head and hang the tail?)
Been reading this forum for a while -- thanks for getting me started at the beach !