jbassc
12-20-2009, 08:14 PM
Well guys heres a lil mexican recipe Handed down from my family its a type of ceviche but better i hope you guys try this recipe trust me your gonna love it;) its the bomb.
STEP.1
Get about 5 pounds of medium to large shrimp make shure you devein them and cut them in a butterfly style.
http://i628.photobucket.com/albums/uu5/jbassc/Picture176.jpg
STEP.2
Squezze about 20 limes into a cup(REMEBER THE LIME IS USED TO COOK THE SHRIMP SO YOU NEED PLENTY OF JUICE).
http://i628.photobucket.com/albums/uu5/jbassc/Picture177.jpg
STEP.3
3 cucumbers chop them in round shapes
http://i628.photobucket.com/albums/uu5/jbassc/Picture178.jpg
STEP.4
Chop up 1 red onion and as many jalapenos you think you could hang with i went with 7.
http://i628.photobucket.com/albums/uu5/jbassc/Picture179.jpg
STEP.5
Put the choped up jalapenos into a blender and poure in the lime juice add a 1/4 clove of garlic and a lil pepper(NO SALT YET).
http://i628.photobucket.com/albums/uu5/jbassc/Picture180.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture181.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture182.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture184.jpg
STEP.6
Add the onions to the shrimp and also the green salsa and mix it up.
http://i628.photobucket.com/albums/uu5/jbassc/Picture185.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture187.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture188.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture190.jpg
STEP.7
Add the salt (as much as you like) mix again make sure the shrimp are completly submerged under the salsa and lime and cover it with foil paper put it into the refrigerator for about 5 to 6 hours for it to fully cook.
http://i628.photobucket.com/albums/uu5/jbassc/Picture191.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture192.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture193.jpg
STEP.8 LAST STEP
After the shrimp has been cooking for 5 to 6 hours bring them out and add the last ingredient the cucumbers(THE REASON YOU ADD THE CUCUMBERS LAST IS SO THEY WONT GET SOGGY AND BE NICE AND CRISPY) Give it a last mix and walla you have made yourself aguachile zacatecas style:clapping: grab yourself your favorite tostada shells and your favorite mexican beer and its party time.
http://i628.photobucket.com/albums/uu5/jbassc/Picture194.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture195.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture196.jpg
Add your favorite hot sauce that is if your man enough to add more chili i am;).
http://i628.photobucket.com/albums/uu5/jbassc/Picture197.jpg
ENJOY GUYS FROM CHEF JBASSC
STEP.1
Get about 5 pounds of medium to large shrimp make shure you devein them and cut them in a butterfly style.
http://i628.photobucket.com/albums/uu5/jbassc/Picture176.jpg
STEP.2
Squezze about 20 limes into a cup(REMEBER THE LIME IS USED TO COOK THE SHRIMP SO YOU NEED PLENTY OF JUICE).
http://i628.photobucket.com/albums/uu5/jbassc/Picture177.jpg
STEP.3
3 cucumbers chop them in round shapes
http://i628.photobucket.com/albums/uu5/jbassc/Picture178.jpg
STEP.4
Chop up 1 red onion and as many jalapenos you think you could hang with i went with 7.
http://i628.photobucket.com/albums/uu5/jbassc/Picture179.jpg
STEP.5
Put the choped up jalapenos into a blender and poure in the lime juice add a 1/4 clove of garlic and a lil pepper(NO SALT YET).
http://i628.photobucket.com/albums/uu5/jbassc/Picture180.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture181.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture182.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture184.jpg
STEP.6
Add the onions to the shrimp and also the green salsa and mix it up.
http://i628.photobucket.com/albums/uu5/jbassc/Picture185.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture187.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture188.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture190.jpg
STEP.7
Add the salt (as much as you like) mix again make sure the shrimp are completly submerged under the salsa and lime and cover it with foil paper put it into the refrigerator for about 5 to 6 hours for it to fully cook.
http://i628.photobucket.com/albums/uu5/jbassc/Picture191.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture192.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture193.jpg
STEP.8 LAST STEP
After the shrimp has been cooking for 5 to 6 hours bring them out and add the last ingredient the cucumbers(THE REASON YOU ADD THE CUCUMBERS LAST IS SO THEY WONT GET SOGGY AND BE NICE AND CRISPY) Give it a last mix and walla you have made yourself aguachile zacatecas style:clapping: grab yourself your favorite tostada shells and your favorite mexican beer and its party time.
http://i628.photobucket.com/albums/uu5/jbassc/Picture194.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture195.jpg
http://i628.photobucket.com/albums/uu5/jbassc/Picture196.jpg
Add your favorite hot sauce that is if your man enough to add more chili i am;).
http://i628.photobucket.com/albums/uu5/jbassc/Picture197.jpg
ENJOY GUYS FROM CHEF JBASSC