View Full Version : Dry rub recipe for ribs?
Hometown
10-09-2009, 05:41 PM
Anyone got a great recipe for ribs they are willing to share.tia :hometown:
heres a few i like 2 use
carolina rub
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1/4 cup paprika
troll dust
2 dried Ancho peppers, seeds removed
8 smoked Habanero chilies include seeds for the brave
8 Chipotle seeds optional
4 sun dried tomatoes
1 tablespoon garlic powder
1 tablespoon of kosher salt
1 teaspoon black peppercorns
1 teaspoon savory
chipotle rub
2 dried chipotle peppers (use 3 to heat it up a little)
3 tablespoons black pepper
2 tablespoons dried oregano
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon ground dry orange peel
jerk dry rub
1 tablespoon onion flakes
1 tablespoon onion powder
2 teaspoons ground thyme
2 teaspoons sugar
2 teaspoon dried chives
2 teaspoons salt
1 teaspoon ground allspice
1 teaspoon black pepper
1 teaspoon cayenne
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
this isnt a dry rub but this is great if you like TGIF fridays jack daniels menu. i know i do :Cool:
1 cup Jack Daniel's Whiskey (our your desired amount)
1 cup ketchup
1/2 cup dark brown sugar
1/4 cup vinegar
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1/2 teaspoon dry mustard
salt and pepper to taste
Combine ingredients in a saucepan and mix well. Simmer for 20 minutes
then allow to cool. Store in an airtight container in the refrigerator. If
you make it a few days in advance the flavors will have more time to
blend together.
hbomb
10-10-2009, 09:21 AM
Thats some good stuff, definitely going to try the chipotle rub. Thanks OZ. :Cool:
Hometown
10-10-2009, 09:30 AM
thanks oz i got 2 slabs of babybacks yesterday at bristall farms 50% off got get the coals hot and watch some football tomorow:Big Grin::Big Grin::Big Grin::Big Grin:
Troutman65
10-10-2009, 08:27 PM
You also can look in the spice section of the supermarket and they will have Grill mates Rib rub. They are good. They have a steak, chicken. pork rubs. I use them .
billy b
10-29-2009, 06:39 PM
You simmer the JD sauce and then let it set ... then what put it on the ribs and let them marinate?
How do you use the rubs? ... and do you use any other sauces after that?
The JD sounds cool. I may just marinate myself while I'm at it.
bstolton
10-30-2009, 09:30 PM
1/4 cup brn sugar MEMPHIS DUST
1/4 cup wht sugar
2-3 tbsp paprika
1 + tpsp kosher salt
1 + garlic powder
2 tsp blk pepper
1 tsp ground ginger
2 tsp onion powder
2 tsp dried rosemary ground to powder
1 tsp cayenne or chili powder
use 1 to 2 tbsp per slab just enough to cover not to thick
set up grill or smoker for 225
smoke for 1 hour
continue to slow cook for 2 more hours
remove ribs and put in aluminum foil with 1 cup apple juice bone side down
put back on grill for 45 - 1 hour at 225
remove from foil put back on grill for 30 min at 225
Coat both sides with bbq sauce and crisp up on high temp for 15 - 20 min
turning ocassionally
Use your favorite bbq sauce. I like stubbs and I thin it with water and add honey and apricot preseverses, it more like a glaze. tatse like candy
You simmer the JD sauce and then let it set ... then what put it on the ribs and let them marinate?
How do you use the rubs? ... and do you use any other sauces after that?
The JD sounds cool. I may just marinate myself while I'm at it.
regarding the dry rubs, it can go either way. its more preference if u want to add a lil bbq sauce to it towards the end. i tend to do them seperate.