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View Full Version : Grilled Teriyaki Mahi Mahi With Mango Salsa



Liteliner
09-19-2009, 02:17 PM
This was a really good dish. The marinade was awesome. The mango salsa mixed well with the grilled mahi. I give it 5 stars...

The dodo I killed a few days ago.
http://i169.photobucket.com/albums/u229/lypeter23/IMG_3582.jpg

The Mango Salsa
http://i169.photobucket.com/albums/u229/lypeter23/IMG_3581.jpg

Gotta have some rice with my dinner..
http://i169.photobucket.com/albums/u229/lypeter23/IMG_3591.jpg

Steaks on the Grill
http://i169.photobucket.com/albums/u229/lypeter23/IMG_3592.jpg

Gotta have the Sriracha...
http://i169.photobucket.com/albums/u229/lypeter23/IMG_3597.jpg
http://i169.photobucket.com/albums/u229/lypeter23/IMG_3602.jpg
http://i169.photobucket.com/albums/u229/lypeter23/IMG_3598.jpg
http://i169.photobucket.com/albums/u229/lypeter23/IMG_3599.jpg

The End...
http://i169.photobucket.com/albums/u229/lypeter23/IMG_3605.jpg





Ingredients

Salsa recipe
1/4 cup finely chopped red onion
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1 tablespoon finely chopped fresh mint
1 teaspoon minced jalapeno pepper, with seeds
1/4 teaspoon kosher salt
marinade recipe
1/4 cup soy sauce (La Choy is wheat free)
1/4 cup sweet sake
1 tablespoon vegetable oil
1 tablespoon light brown sugar
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
4 mahi mahi fillets, about 6 oz. each and 1 inch thick
vegetable oil



Directions

For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
Cover bowl with saran wrap and refrigerate until ready to serve.
For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
Place the mahi mahi fillets in a large zip-lock plastic bag.
Pour marinade into bag; press the air out of the bag and seal tightly.
Turn/shake the bag to coat fillets with marinade.
Refrigerate for 20-30 minutes.
Take fillets out of bag and throw away marinade.
Brush or spray both sides of fillets with vegetable oil.
Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
Serve warm with salsa.

cappo
09-19-2009, 07:15 PM
Sounds good Ozliner. Take some pics of the outcome.

Liteliner
09-20-2009, 10:41 AM
It was bomb cappo....

Loye
09-20-2009, 06:25 PM
Dude that looks fire. Im gonna pick up some mahi from trader joes now.thanks

Loye
09-22-2009, 09:13 PM
Oh yea did u grill 8-10 minutes each side or altogether ?

hbomb
09-25-2009, 05:31 PM
Thanks for the recipe, that looks soooooooooooooooooooo good..... :Cool:

victor101
09-25-2009, 07:01 PM
Nice post Peter...Now i just need to go catch a Dodo

Troutman65
09-25-2009, 07:21 PM
Looks very tasty. I will have to try it sometime. Thanks for posting.:Cool:

troutdog
09-28-2009, 08:59 AM
I think I know what I'm having for dinner, looks great Peter....hmmm, whats for breakfast though :LOL:


TD