Oz
09-04-2009, 12:59 AM
2 cans of solid white tuna packed in water
4 lemons, juiced
1 medium red onion, peeled and finely chopped
2 medium fresh diced tomatoes
1 diced fresh jalapeņo (without seeds)
2 tablespoons of diced celery
2 tablespoon of chopped fresh cilantro and parsley (for garnish)
1 teaspoon of minced garlic glove
1 tablespoon of olive oil
Lettuce leaves
Salt and pepper to taste
Drain the tuna.
Mix the lemon juice with the onion, jalapeņo and garlic. Gently add
the tuna and allow it to stand for few minutes. Then add the tomatoes,
celery, olive oil, salt and pepper.
4 lemons, juiced
1 medium red onion, peeled and finely chopped
2 medium fresh diced tomatoes
1 diced fresh jalapeņo (without seeds)
2 tablespoons of diced celery
2 tablespoon of chopped fresh cilantro and parsley (for garnish)
1 teaspoon of minced garlic glove
1 tablespoon of olive oil
Lettuce leaves
Salt and pepper to taste
Drain the tuna.
Mix the lemon juice with the onion, jalapeņo and garlic. Gently add
the tuna and allow it to stand for few minutes. Then add the tomatoes,
celery, olive oil, salt and pepper.