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Goofy4fish
08-19-2009, 04:34 PM
Here is one that will wet your pallette

1/2 lb of asparagus spears on foil
liberally brush with equal amounts of olive oil & balsamic vinegar mixed vigerously,
then dust with parmesan cheese & lightly salted,
wrap tightly in foil & toss on the barbeque for about 20 min. rotating to all sides

Throw on a salmon steak well brushed with lemon & butter, turn once when golden brown,
& you have a feast fit for a king!

troutdog
08-19-2009, 06:50 PM
That sounds good right about now.....


TD