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tall tales
08-12-2009, 03:21 PM
two differnt sides i'd like to share.
1st the onion
remove skin and with a apple cutter cut onion and remove core.
stuff with butter a fresh garlic and a little or lot of fresh pepper.
wrap in foil and cook with what ever else you got.
done.

for the corn you need 2 ears of corn and a large thing of spinach oh yea butter.
clean corn and spinach
on a piece of foil lay down spinach then corn add butter not much wrap up and throw on the grill.

hope you enjoy something from my other hobby.

oh yeah have a cold one with each one its a bbq right. TT

DccFISHerMan
08-12-2009, 04:36 PM
I like to get red onions and slice them about A quarter inch thins, brush them down with buffalo sauce and throw them on the que.... sooo goood!!!

Troutman65
08-12-2009, 04:42 PM
I like to get red onions and slice them about A quarter inch thins, brush them down with buffalo sauce and throw them on the que.... sooo goood!!!



You seem to like most anything slathered in buffalo sauce.


ME TOO !!!!!:LOL::Wink::ROFL:

tall tales
08-12-2009, 04:48 PM
im goona have to try that too. thanks

DccFISHerMan
08-12-2009, 05:24 PM
You seem to like most anything slathered in buffalo sauce.


ME TOO !!!!!:LOL::Wink::ROFL:

lol yeah i do. hahah anything from lunch meat sandwiches to pizza to veggies. lol