fried rice

[Oz]

i make this style of fried rice all the time at home. give it a try. its awsome.

Canola oil
3 eggs
2 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped scallions, green and white separated
1 lapchang, diced (Chinese sausage),
can substitute with 4 strips of cooked bacon
8 cups cooked, day old long grain rice
3 tablespoons thin soy sauce
1/2 teaspoon white pepper
Salt to taste

It is recommended to use day old rice so that the drier rice can
soak up the flavors. In a wok, add 2 tablespoons of oil and quickly
soft-scramble the eggs. Remove the eggs. In the same wok, coat
with oil and stir-fry garlic and ginger. Add white scallions and lapchang.
Add rice and mix thoroughly. Add soy sauce, white pepper and
scrambled eggs. Check for seasoning. Serve immediately.