Catch 'n' Release
06-22-2009, 06:11 PM
Get shrimp and cocktail sauce, mix well. Done
j/k
There's no measurements here fellas its cook as you go.
2 lbs shrimp, peel and de-crapify WELL
boil it duh
1 bushell of cilantro, chop it up.
Celery, keep choppin
1 avocado cut into small squares
1 cucumber cut into small squares
add ketchup and lime juice
mix it alllll together
throw it in the fridge for 2 hours
chop up some iceberg lettuce and lay it on a plate then power on the shrimp cocktail.
surround it with mini crunchy tostado shells.
Put the shrimp-cocktail on the tostada shells and pour on the Tapatio salsa and there you have the best shrimp cocktail in the land. I shoulda took pictures but i ate it all OOPS!
j/k
There's no measurements here fellas its cook as you go.
2 lbs shrimp, peel and de-crapify WELL
boil it duh
1 bushell of cilantro, chop it up.
Celery, keep choppin
1 avocado cut into small squares
1 cucumber cut into small squares
add ketchup and lime juice
mix it alllll together
throw it in the fridge for 2 hours
chop up some iceberg lettuce and lay it on a plate then power on the shrimp cocktail.
surround it with mini crunchy tostado shells.
Put the shrimp-cocktail on the tostada shells and pour on the Tapatio salsa and there you have the best shrimp cocktail in the land. I shoulda took pictures but i ate it all OOPS!