BishopTrouter
05-25-2009, 07:37 PM
Well i just got back from my memorial day trip in the bishop area and i spent yesterday getting some slow perch action at crowley around the whiskey bay area (i know...its the most fished out area) but i did manage to pull out 4 small perch in a short time...
http://i45.photobucket.com/albums/f59/BishopTrouter/fish/Picture416.jpg
http://i45.photobucket.com/albums/f59/BishopTrouter/fish/Picture419.jpg
Well needless to say they're on the grill right now (Im trying out cooking em whole as opposed to fileted) but after seeing boats come in from around the lake with buckets filled with perch.. i got a question,
Shouldnt we be putting a limit on these guys?
I did some research and found that Crowley, PVR, and Bridgeport rez are some of the very few lakes to actually have these fish b/c they were knocked out of their native area around the delta... so I just had a concern about the future of perch fishing if this kind of slayage is gonna go on everyday during season?
Just looking for opinions here... sunfish probably multiply like crazy and im trippin for no reason so let me know haha
And while ur at it; i just gutted em, mixed lemon pepper, garlic powder, kosher salt, seasoning pepper, onion flakes and some EVOO, brushed em over the scales and threw em on the grill.... any better suggestions?
http://i45.photobucket.com/albums/f59/BishopTrouter/fish/Picture416.jpg
http://i45.photobucket.com/albums/f59/BishopTrouter/fish/Picture419.jpg
Well needless to say they're on the grill right now (Im trying out cooking em whole as opposed to fileted) but after seeing boats come in from around the lake with buckets filled with perch.. i got a question,
Shouldnt we be putting a limit on these guys?
I did some research and found that Crowley, PVR, and Bridgeport rez are some of the very few lakes to actually have these fish b/c they were knocked out of their native area around the delta... so I just had a concern about the future of perch fishing if this kind of slayage is gonna go on everyday during season?
Just looking for opinions here... sunfish probably multiply like crazy and im trippin for no reason so let me know haha
And while ur at it; i just gutted em, mixed lemon pepper, garlic powder, kosher salt, seasoning pepper, onion flakes and some EVOO, brushed em over the scales and threw em on the grill.... any better suggestions?