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View Full Version : chile corn muffins with chipotle butter



Oz
05-03-2009, 12:50 AM
tried these the other day and loved them. give them a try :Cool:


Ingredients
Muffins:
Canola oil cooking spray
1 (14.5-ounce) box honey cornbread mix (recommended: Krusteaz)
1 1/4 cups buttermilk
1 (4-ounce) can diced green chiles
1 (11-ounce) can Mexi-corn
2 teaspoons fajita seasoning
1/2 cup shredded Cheddar

Butter:
2 sticks unsalted butter, softened
1 tablespoon honey
1 tablespoon Chipotle Hot Sauce (recommended: Tabasco Brand)
2 tablespoons Southwest chipotle seasoning (recommended: Mrs. Dash)

Directions
Muffins:
Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with
canola oil cooking spray; set aside.

In a medium mixing bowl stir together all ingredients until blended. Using a
tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in
preheated oven 15 minutes or until golden brown.

Butter:
Combine all ingredients in small
bowl; beat until light and fluffy. Serve with corn muffins.