BARRACUDA RECIPES

[swimbait25]

anyhave any good cuda recipes,went out on my birthday sunday and put the hurtin on them.i have like 10 lbs of filets

[Oz]

well happy b-lated bday 8)

heres some i came across u might like


BARRACUDA NUGGETS (Italian Style)

Cut fillets into chunks. Place chunks into a large bowl and
rinse well with fresh water to remove slime and any debris.
Drain off water.

Mix in 1-2 eggs (depending on the amount of fish to be prepared)
to coat the chunks. Drain off excess egg from bowl.

Place chunks in a large bag. Add PROGRESSO ITALIAN STYLE
BREAD CRUMBS. Shake well to coat chunks evenly.

Place fish chunks in a hot frying pan with a generous amount
of butter (do not use oil). Cook and turn fish frequently until
browned. Do not over-cook or the fish will be tough and tasteless.





BARRACUDA NUGGETS (Cajun Style)

Cut fillets into chunks. Place chunks into a large bowl and rinse
well with fresh water to remove slime and any debris.
Drain off water.

Place chunks in a large bag. Add CAJUN SEASONING. Shake well
to coat chunks evenly.

Place fish chunks in a hot frying pan with a generous amount of
butter (do not use oil). Cook frequently until done.





BARRACUDA NUGGETS (BBQ Style)

Rinse fillets (skin on) with fresh water to remove slime
and any debris.

Marinate in Italian dressing or Teriyaki sauce and refrigerate
covered for at least 1-2 hours.

Cook over low heat, skin side down (do not turn fish) cook
all the way through on skin side down.

Helpful Hint: always remove fish from heat (either range top
or BBQ) when fish is cooked 3/4 through. Retained heat will
continue to cook the fish without over-cooking and ruining taste
and texture





BARRACUDA PADDIES

Ingredients
2 cups chopped barracuda with bloodline removed (dark red strip on filet)
2 cups cooked rice
3 Eggs
1 cup Progresso Italian Bread Crumbs
Salt and Pepper to taste

Preparation

Mix all ingredients
Shape into patties
Re-coat in bread crumbs
Sauté in butter (med heat 3500 - 3750 - 4-5 minutes each side)
Heat can of Campbell’s Cheddar Soup
Pour soup over patties
Served with steamed vegetables

[swimbait25]

thanks man sounds good

[valhalla_1_2000]

I'm sure some people have heard this recipe before with certain other species such as mackeral, but it works well with barracuda too -

1. Bring 5 cups of water to boil on the stovetop
2. Add barracuda filets and bring to simmer
3. Add enough rocks to cover bottom of pot
4. Simmer for 2-3 more minutes
5. Toss out barracuda filets and eat rocks

[vanillagurilla]

bbq baracuda was one of the best tasting fish i have ever made!

[valhalla_1_2000]

Yeah, I'm sure BBQ barracuda is really good. All you have to do is put tons of sauces and spices on them to kill the taste, then BBQ the hell out of them to kill it even more, and then it will be semi-palatable.

[Oz]

cuda is just acquired taste..also when u catch it u cant let it sit out either.

[vanillagurilla]

man bbq cuda was the best fish i have ever cooked. i put steaks in a galon ziplock bag with teriaki sauce and hole cloves of garlic. and put it in the fridge for a few hrs 2-4 should be good. then i get the grill goin... let it get good and hot then scrape it well. next i cut a potato in half and rub it all over the grill.. use both halfs. this keeps the fish from stickin to the grill. with a hot grill i open the vents to get the fire going really good. throw the cuda steaks on there and kinda sear it up. about a min on each side to get some good color. then i squeeze some lemon juce on them. after u applied the lemon juce close the vents on the grill and close the lid. should take another 7-8 mins to cook depending on the thickness of the cuda steaks. you will love them cooked like this. i also cook thresher shark the same way.

[Granny Fish]

Osiito, when is your cook book being published. Those recipes you kick out are so yummy soundiing.

You can cook barracuda like any white meat fish. It tasts good! Don't let anyone tell you different.

[2quikmotorwerks]

I'm sure some people have heard this recipe before with certain other species such as mackeral, but it works well with barracuda too -

1. Bring 5 cups of water to boil on the stovetop
2. Add barracuda filets and bring to simmer
3. Add enough rocks to cover bottom of pot
4. Simmer for 2-3 more minutes
5. Toss out barracuda filets and eat rocks


:rofl: :rofl: :rofl:

[Fisher-of-Men]

MMMMMM! This sounds very good!

:wink:

Fisher-of-Men