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Oz
12-29-2008, 04:46 PM
this is a recipe guy fieri had on his show guys big bites..it look so awsome i had
to post it...i will be trying it shortly in the near future :Cool:

4 cups rice bran oil, or canola oil
1/2 red onion, diced
3 tablespoons minced ginger
1 tablespoon minced garlic
3/4 pound shrimp, shelled, deveined,
cut 1/2-inch pieces
3/4 cup thinly sliced bok choy
1 cup thinly sliced napa cabbage
1/2 red bell pepper, thinly sliced
4 tablespoons mirin, or white wine
1/2 teaspoon sesame oil
3 tablespoons soy sauce
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 cup diced green onions
2 cups tempura batter
4 avocados, large, seeded, skinned
1/2 cup sweet chili sauce (mai ploy)*
2 tablespoons black sesame seeds

*can get in any asian supermarket

in a medium saute pan heat 3 tablespoons oil. add the red onion,
ginger, and garlic and saute for 3 minutes. then add the shrimp,
cook for 2 minutes, and then add the bok choy, cabbage, bell
peppers. cook for another 5 minutes to wilt. deglaze with mirin.
toss in sesame oil, soy sauce, black pepper, salt and green onions.
let mixture cool in a bowl.

preheat dutch oven with oil to 350 degrees F. mix tempura batter
with ice cold water. (pancake batter consistency)

hollow out 2 tablespoons of avocado from center, add 1/8th of cooled
shrimp mixture to cavity of avocado, mixture should sit in avocado
securely with only 1/2 to 1/4 of mixture standing out of avocado.
firmly press the mixture into the avocado. holding the avocado with
shrimp mixture, dip entire unit into batter and gently lower into the
oil. cook for 2 to 3 minutes or until golden brown. when cooked, remove
and let drain on paper towels, serve hot.

drizzle with sweet chili sauce, and sprinkle with black sesame seeds.

cappo
12-30-2008, 10:24 AM
I love skrimps

~larissa
12-30-2008, 02:41 PM
I love skrimps

then stop using them for bait

cappo
12-30-2008, 04:01 PM
then stop using them for bait

I love cheepaheads even more though

Troutman65
12-30-2008, 06:30 PM
I love cheepaheads even more though


:ROFL:

Thanks for the post OZ

ghetto dad
12-31-2008, 07:24 AM
I love cheepaheads even more though


:ROFL: :ROFL: :ROFL:

I cant wait for the "Cooking with da homie OZ" cookbook to come out....

GD

~larissa
12-31-2008, 01:09 PM
:ROFL: :ROFL: :ROFL:

I cant wait for the "Cooking with da homie OZ" cookbook to come out....

GD

how do u figure he'll come out with a cookbook when all these recipes are from the internet?

ghetto dad
01-02-2009, 07:50 AM
how do u figure he'll come out with a cookbook when all these recipes are from the internet?

Boooooooo @ Ms buzz kill....:ROFL:

Thanks larissa.....

GD

cappo
01-02-2009, 10:53 AM
Hitting the bookshelves soon...

http://i41.photobucket.com/albums/e290/cappo5150/temp/ChefOz.jpg

ghetto dad
01-02-2009, 12:12 PM
hitting the bookshelves soon...

http://i41.photobucket.com/albums/e290/cappo5150/temp/chefoz.jpg


o.m.g.

:rofl::rofl::rofl::rofl::rofl::rofl::rofl::rofl::r ofl::rofl::rofl::rofl::rofl::rofl::rofl::rofl::rof l::rofl::rofl::rofl::rofl::rofl:

g.d.

Troutman65
01-05-2009, 02:23 AM
how do u figure he'll come out with a cookbook when all these recipes are from the internet?



Really?

Hum. I wonder how many of Oz's recipes he posted are his own ? :Confused:

Oz
01-05-2009, 02:49 PM
patrick since you wanted to chime in with your comment, maybe if u read the beginning b4 the recipes it says which ones are mine and which ones arent..i clearly stated in alot of them that i found them or got them from places and liked them so i posted them up. get your bi-focals out and read the fine print sometime!!!!!

Troutman65
01-12-2009, 06:10 PM
Um.

Never mind OZ.