View Full Version : Calamari steaks recipe - help!
HBJapo
10-24-2008, 02:46 PM
Anyone have a really good recipe?
I am also trying to determine whether it is best to put the spices in the breading or the flour?
Thx all,
Japo :Envious:
I swear I answered this one before, I could be :EyePop:crazy:EyePop: though.
I would put the spice in both. If that seems like to much I would use the flour for my spice delivery system. The reason is because less will be lost to the cooking process.
I would use some old bay, and cayenne for some hot stuff(That's the was I like'em)
For those who don't like to to hot I would use some dry parsley, maybe some italian seasoned breadcumbs, maybe pepper. Though, I would salt and pepper them after the cooking. The pepper can burn and salt can over power anything.
I hope that helps.
Troutman65
10-24-2008, 11:15 PM
Old Bay is a great seasoning for fish, Seafood, etc. You could either put it in the flower or the breadcrums.
I never liked Calamari growing up . I thought of it as bait. :LOL::Wink: Love the stuff now. Not crazy for the tentacles.
HBJapo
10-27-2008, 01:44 PM
Thx all, this is of great assistance!
Japo :Envious: