View Full Version : Green Curry Mango Dipping Sauce.

08-31-2008, 05:38 PM
Green Curry-Mango Sauce:
2.25 tablespoons plus 1/2 cup canola oil
2 small red onions, coarsely chopped
3 cloves garlic, chopped
1 tablespoon chopped fresh ginger
1 serrano chile, coarsely chopped
2 tablespoons green curry paste
3 ripe mangoes, peeled, pitted, and coarsely chopped
16 ounces water
3 tablespoons fresh lime juice
3 tablespoons chopped cilantro leaves
1 tablespoon honey
Salt and freshly ground pepper

Heat 2 tablespoons oil in a medium saucepan over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic, ginger, and serrano chile and cook for 1 minute. Add the curry paste and cook for 2 minutes. Add mangoes and water, stir well, and cook until the mango is soft, about 15 to 20 minutes. Transfer the mixture to a blender (see *Cook's Note below). Add the lime juice, cilantro, and honey and blend until smooth. With the motor running, slowly add the remaining 1/2 cup oil and blend until emulsified. Season with salt and pepper, to taste.

09-02-2008, 02:38 AM
Where are the cooks notes below? :ROFL:

Sounds tasty

09-03-2008, 06:49 AM
* Cooks Notes:

1. Don't burn yourself when transferring the sauce, it might still be hot.

2. Don't place it into a bowl that is not large enough to contain all of the sauce or it will overflow.

10-10-2008, 03:21 AM
Those are some crazy ingredients.. but does look good. I love curry man