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gletemfeelsteelgary
07-22-2008, 01:35 PM
Welcome to cooking with Gary:

1 can Campbells tomato soup
Mix in 1/8 can water
Add Granulated Garlic
Old Bay seasoning
Lemon and Pepper seasoning
Salt

Smear a small layer of the seasoned soup on the foil where the fillet will lay

Lay fillet down, add layer of soup on fish (be generous) the fillet is skinned but lay the flat skin side down 1st
Add sliced onion
Add sliced tomato
Add 1 more layer of soup

Cook for 12-14 min per side at medium heat on BBQ with top closed..start the cook procees on the rough side of the fish as that cooks slower


Adding the onions to fish
http://i307.photobucket.com/albums/nn284/garywuebben/DSC02298.jpg
http://i307.photobucket.com/albums/nn284/garywuebben/DSC02301.jpg
adding the tomato slice to the fillet
http://i307.photobucket.com/albums/nn284/garywuebben/DSC02299.jpg
add the last layer of seasoned soup
http://i307.photobucket.com/albums/nn284/garywuebben/DSC02300.jpg
seal up the foil and cook them mothas up while remembering how fun it was to catch them yesterday !!!!!!!!
Doesnt get any fresher than this OR BETTER !
http://i307.photobucket.com/albums/nn284/garywuebben/DSC02302.jpg
Served on a bed of 5 min rice and avocado slices.......
Viola, Gary's Campbels tin foil striper...DAMN....I just finished it....better than any seafood I've ever got at a restaurant !
http://i307.photobucket.com/albums/nn284/garywuebben/DSC02303.jpg

BakoBassin
07-22-2008, 01:46 PM
That does look good.

I would cut up the tomato and throw it in the trash though :Envious:

troutdog
07-22-2008, 03:27 PM
Tried that on catfish lastnight after you posted it on the original thread....delicious! Thanks for sharing Chef Steel.


TD

Shock
07-22-2008, 04:52 PM
Thats what I'm talkin about!!

What if you want it spicy, what do you recommend to add to it?

gletemfeelsteelgary
07-22-2008, 05:11 PM
Thats what I'm talkin about!!

What if you want it spicy, what do you recommend to add to it?
You might try essence of emmerill.....or spicey Mrs dash....I am thinking the Dash flavor would mix better..

Haven't tried spicey yet...there are all sorts of cajun spices but you want to be sure your flavors mix correctly with the soup

GeordyBass
07-22-2008, 07:21 PM
Thats what I'm talkin about!!

What if you want it spicy, what do you recommend to add to it?
add red pepper flakes for some heat!Or latino ketchup..."tapatio"!

chansen49
07-25-2008, 02:48 PM
Now I see the light!! Butt.......... FIVE minute rice? A rice cooker is like 15 bucks bro... And tastes SO much better... Dont you think a little lime would be proper as well?

Chris

Granny Fish
07-25-2008, 03:05 PM
FIVE minute rice? A rice cooker is like 15 bucks bro... And tastes SO much better...
Chris

I had the same thought.... :mad: Looks tasty, but that 5 minute stuff taste like cardboard.

gletemfeelsteelgary
07-25-2008, 04:48 PM
I had the same thought.... :mad: Looks tasty, but that 5 minute stuff taste like cardboard.

Any rice is all good, wild long grain rice is good too.

Just cook 'em.....eat 'em...give me a break..I just moved. and I am a bachelor..still settling in.

I ate 3 fresh stripey last night........delicious !

SoCalGuy7
08-04-2008, 12:10 PM
Looks good!

Troutman65
08-06-2008, 12:43 AM
Looks really tasty Gary. Thanks for sharing

HBJapo
08-07-2008, 05:59 PM
That does look good.

I would cut up the tomato and throw it in the trash though :Envious:

:ROFL::ROFL::ROFL::ROFL::ROFL:

I almost fell out of my chair. Reminds me of the carp on cedar plank recipe.

Nonetheless, a delicious sounding/appearing meal, Gary.

Japo :Envious:

Hitts0n
08-10-2008, 01:11 PM
That **** looks great!

mrjonez
09-01-2008, 05:43 PM
looks good. probably work with cream of mushroom too. i love that old school cream of mushroom.

~larissa
09-04-2008, 07:47 AM
dang gary that looks and sounds sooo good. now i gotta get cappo to catch more stripper. gotta try this recipe.

gletemfeelsteelgary
01-14-2009, 10:39 AM
for those who want an option to the beer batter

tama16
01-14-2009, 11:12 AM
the beer battered and now this we should start calling you rachel ray gary! 30minute meal

lol bro they both look very good! thanx

LateFisher
01-14-2009, 12:59 PM
LOOKS GOOD TO ME JUST LIKE YOU PREPARED IT, BUT I THINK IT WOULD'NT BE VERY HARD TO SEASON TO PERSONAL LIKES ! GREAT JOB GARY :Beer Toast:

Sue
01-14-2009, 05:01 PM
Dayum, that looks gooood!

*toddles off to the shop for fishes*

gletemfeelsteelgary
07-19-2012, 06:10 PM
bringing it back up for review

fishinone
07-19-2012, 06:20 PM
Now! that does look "Mmm-Mmm-Good!".